Smoked trout fillets
£10.00 £11.10
180g / 4 fillets

Smoked trout fillets

£10.00 £11.10 *
Buying Guide

180g / 4 fillets ( 10+ available )

More Options

  • 803851
Product Information
  • Each pack contains 4 smoked, skinless fillets
  • Contains small bones

These hot-smoked rainbow trout fillets are the perfect option for a delicious lunch. They're super easy to work with since they're skinless and ready to eat after defrosting. You can't go wrong with a good smoked trout salad, no matter the time of year, but you could use it in so many different ways. Whoever said smoked trout was just for cold dishes clearly hasn't tried smoked trout pasta. Or try this: shred a fillet, mix it with a touch of mayo, capers, lemon juice and spring onion and spread on some toast. Please tell me it's lunch time!

These fillets contain a neat row of small pinbones in the front of the fillet. You'll easily feel them by running your finger over the inner surface. You can remove them very easily by mking the two cuts in the third picture.

How you've been using our smoked trout fillets...

  • "These are just lovely, used with green salad."
  • "When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonaise, some chopped spring onions  a lovely easy summer lunch along with a side salad"
  • "Beautiful flavour, great to go with a really nice salad."
Key Properties
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Buying Guide
Price per kilo £55.56/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Smoked trout with celeriac remoulade and rye bread toasts

Smoked trout with celeriac remoulade and rye bread toasts

This delicate smoked trout fillets mixed with a beautiful crunchy celeriac remoulade accompanied with some rye bread toasts.

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