Smoked trout fillets

£10.40

4 fillets / 180g / 10+ available

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3+ Items: £10.00 10,40 each

5+ Items: £9.70 10,40 each

8+ Items: £9.40 10,40 each

12+ Items: £9.10 10,40 each

View the Range
All Trout

Order number: 803851

Product Information

Hot-smoked - ready to eat
A delicate sweet luxury item
Perfect crumbled on a salad

Update: January 2021 - We are currently having to juggle supplies on this item, so one month they will be skin-on and next time they might be skinless. However, if they arrive with skins on, you'll find they peel off in a trice. And then what will you be doing with them? Likely you have a plan already, but here's eight more ideas from the BBC Good Food, including quite a few capers, some Jersey Royals and, from Yotam Ottolenghi, a baked celeriac.

Featured customer reviews

"These are just lovely, used with green salad"
"When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonnaise, some chopped spring onions a lovely easy summer lunch along with a side salad"
"Beautiful flavour, great to go with a really nice salad"

Key Properties

Frozen

Farmed

Cured

Find Out More

Basket	Charges
Under £40	£5.90
Over £40	FREE

Surcharge Type	Charge
Saturday	+£2.50
Remote Postcodes*	+£20

Service	Charges	Details
2nd class	from £3.20	2-4 day delivery
1st class	from £3.80	1-2 day delivery

	Temperature
Frozen	Stored frozen at -22C
Chilled	Stored at 2-5C
Ambient	Stored at room temperature

	Wild or Farmed
Wild	Fish that are caught from their natural habitat
Organic	Organically farmed and certified by the soil association
Farmed	Fish that have been bred on a commercial fish farm

Smoked trout fillets - 2 fillets

Smoked Trout Mousse

Smoked Trout Salad with Basil Oil Vinaigrette

FOODTERRA

#Thefishsociety

	Prepared
Raw	This product has not been cooked in any way
Cooked	This product has been cooked, and is ready to eat
Cured	This product has been smoked or otherwise preserved
Reheat	This product has been prepared and only needs to be heated up to eat.

	Catch Method
Hand pole & line	Caught using the traditional fishing rod and line
Longline	Caught using a long line that has baited hooks and floats attached along its length
Dived	Hand caught using divers
Foraged	Caught by foraging along the beach
Pots & Traps	Caught using stationary pots or traps that are placed along the ocean floor.
Dredges	Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting	Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net	Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled	Caught using a large fishing net dragged behind a fishing boat
Netted	Caught using any of the types of netting

	Source
The area where the fish was caught or farmed