Smoked trout fillets
£7.00
140g / 2 fillets

Smoked trout fillets

£7.00
Buying Guide

140g / 2 fillets ( 10+ available )

More Options

  • 806783
Product Information
  • Each pack contains 4-5 skinless fillets depending on their size
  • We love having these crumbled on a delicious salad
  • For a light lunch, one pack would serve two or three people

These smoked rainbow trout fillets are the perfect option for a delicious lunch. They're super easy to work with since they're skinless already, just defrost them! You can't go wrong with a good smoked trout salad, no matter the time of year, but you could use it in so many different ways. Try shredding a couple fillets and popping them in a pasta. Whoever said smoked trout was just for lunch clearly hasn't tried a smoked trout pasta. Smoked trout spaghetti anyone? Or if you really do want to stick to having it for lunch, try shredding a fillet, mixing it with a touch of mayo, capers, lemon juice and spring onion and spreading that on some toast. Please tell me it's lunch time!

How you've been using our smoked trout fillets...

  • "These are just lovely, used with green salad."
  • "When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonaise, some chopped spring onions  a lovely easy summer lunch along with a side salad"
  • "Beautiful flavour, great to go with a really nice salad."
Key Properties
View Glossary
Frozen
UK
Farmed
Cured
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Recipes
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Ingredients
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Buying Guide
Price per kilo £50.00/kg

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Smoked trout with celeriac remoulade and rye bread toasts

Smoked trout with celeriac remoulade and rye bread toasts

This delicate smoked trout fillets mixed with a beautiful crunchy celeriac remoulade accompanied with some rye bread toasts.

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Reviews
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