Smoked trout fillets
- Order number: 806783
- Each pack contains 4-5 skinless fillets depending on their size
- We love having these crumbled on a delicious salad
- For a light lunch, one pack would serve two or three people
These smoked rainbow trout fillets are the perfect option for a delicious lunch. They're super easy to work with since they're skinless already, just defrost them! You can't go wrong with a good smoked trout salad, no matter the time of year, but you could use it in so many different ways. Try shredding a couple fillets and popping them in a pasta. Whoever said smoked trout was just for lunch clearly hasn't tried a smoked trout pasta. Smoked trout spaghetti anyone? Or if you really do want to stick to having it for lunch, try shredding a fillet, mixing it with a touch of mayo, capers, lemon juice and spring onion and spreading that on some toast. Please tell me it's lunch time!
How you've been using our smoked trout fillets...
- "These are just lovely, used with green salad."
- "When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonaise, some chopped spring onions a lovely easy summer lunch along with a side salad"
- "Beautiful flavour, great to go with a really nice salad."
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Smoked trout with celeriac remoulade and rye bread toasts
This delicate smoked trout fillets mixed with a beautiful crunchy celeriac remoulade accompanied with some rye bread toasts.
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