Smoked trout fillets
180g / 4 fillets
Two smoked trout fillets served with salad and crackers

Smoked trout fillets - 2 fillets

Buying Guide
4 fillets / 180g / 10+ available
Buy More Save More
3+ Items: £10.00 10,40 each
5+ Items: £9.70 10,40 each
8+ Items: £9.40 10,40 each
12+ Items: £9.10 10,40 each
  • 803851
Product Information
  • Hot-smoked - ready to eat
  • A delicate sweet luxury item
  • Perfect crumbled on a salad

Update: January 2021 - We are currently having to juggle supplies on this item, so one month they will be skin-on and next time they might be skinless. However, if they arrive with skins on, you'll find they peel off in a trice. And then what will you be doing with them? Likely you have a plan already, but here's eight more ideas from the BBC Good Food, including quite a few capers, some Jersey Royals and, from Yotam Ottolenghi, a baked celeriac.

Featured customer reviews

  • "These are just lovely, used with green salad"
  • "When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonnaise, some chopped spring onions a lovely easy summer lunch along with a side salad"
  • "Beautiful flavour, great to go with a really nice salad"
Key Properties
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Buying Guide
Price per kilo £57.78/kg


Serving guide: 50-100g starter or 130-250g main

140 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page


If this product comes with the skin on, simply peel it off

Comes ready to eat and from rainbow trout

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Smoked Trout Mousse

Not for slimmers

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Smoked Trout Salad with Basil Oil Vinaigrette