- Each pack contains four or five skinless fillets depending on their size
- We love having these crumbled on a delicious salad
- For a light lunch, one pack would serve two or three people
These smoked rainbow trout fillets are the perfect option for a delicious lunch. They're super easy to work with since they're skinless already, just defrost them! You can't go wrong with a good smoked trout salad, no matter the time of year, but you could use it in so many different ways. Try shredding a couple fillets and popping them in a pasta. Whoever said smoked trout was just for lunch clearly hasn't tried a smoked trout pasta. Smoked trout spaghetti anyone? Or if you really do want to stick to having it for lunch, try shredding a fillet, mixing it with a touch of mayo, capers, lemon juice and spring onion and spreading that on some toast. Please tell me it's lunch time!
How you've been using our smoked trout fillets...
- "These are just lovely, used with green salad."
- "When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonaise, some chopped spring onions a lovely easy summer lunch along with a side salad"
- "Beautiful flavour, great to go with a really nice salad."
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Smoked Trout Salad with Basil Oil Vinaigrette