Smoked trout fillets - Frozen
£10.40
4 fillets / 180g / 10+ available
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3+ Items: £10.00 10,40 each
5+ Items: £9.70 10,40 each
8+ Items: £9.40 10,40 each
12+ Items: £9.10 10,40 each
- Order number: 803851
Product Information
- Hot-smoked - ready to eat
- A delicate sweet luxury item
- Perfect crumbled on a salad
Update: January 2021 - We are currently having to juggle supplies on this item, so one month they will be skin-on and next time they might be skinless. However, if they arrive with skins on, you'll find they peel off in a trice. And then what will you be doing with them? Likely you have a plan already, but here's eight more ideas from the BBC Good Food, including quite a few capers, some Jersey Royals and, from Yotam Ottolenghi, a baked celeriac.
Featured customer reviews
- "These are just lovely, used with green salad"
- "When the Jersey Royals are in season I flake the trout mix with the potatoes with a dressing of horseradish and mayonnaise, some chopped spring onions a lovely easy summer lunch along with a side salad"
- "Beautiful flavour, great to go with a really nice salad"
Key Properties
View Glossary
Frozen
UK
Farmed
Cured
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Ingredients
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Reviews
Video
Smoked Trout Salad with Basil Oil Vinaigrette
FOODTERRA