Smoked trout - whole - 1 Fish
£8.20
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3+ Items: £7.90 8,20 each
5+ Items: £7.60 8,20 each
8+ Items: £7.40 8,20 each
12+ Items: £7.20 8,20 each
- Order number: 803680
Product Information
Delicate and luxurious. Hot-smoked for us by a long standing traditional smokehouse here in the UK. These fish are ready to eat, although they may be reheated briefly. 1 fish per pack
Key Properties
View Glossary
Frozen
UK
Farmed
Cured
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Ingredients
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Ingredients
Chilli Hit
Sea salt (40.5%), Santa Cruz Chilli Blend (14%) - (Chilli, Oregano, Salt, Garlic Powder, Cumin), Garlic (10.5%), Onion (10.5%), Red Pepper (9%), Crushed Chillies (6.5%), Tomato (4%), Jalapeno Chilli (3.5%), Rapeseed Oil (1.5%)
Lemon & Thyme
Sea Salt (70%), Onion (20%), Roasted Garlic (3%), Lemon Peel (2%), Lemon Oil (2%), Thyme (2%), Flat Leaf Parsley (1%)
Really Garlicky
Sea Salt (82%), Roasted Garlic (18%)
Salt & Peppery
Sea Salt (59%), Cracked Black Peppercorn (20%), Red Pepper (15%), Cracked green Peppercorn (5%), Pimento (1%)
Smoked
Sea Salt (100%)
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Delivery Info
UK Courier
Basket | Charges |
---|---|
Under £40 | £7.50 |
Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
Surcharge Type | Charge |
---|---|
Saturday | +£5 |
10am | +£15 |
Remote Postcodes* | +£20 |
UK Mail
Service | Charges | Details |
---|---|---|
2nd class | from £3.20 | 2-4 days |
1st class | from £3.80 | 1-2 days |
Glossary
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |
Reviews
Video
How To Smoke Fish... In a bucket!
Jamie Oliver