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Salt & Pepper Squid
Salt & Pepper Squid
Super tasty 70% squid Oven bake Simple. Good chunks of squid (70%) in seasoned batter (30%). Not cheap but you are getting a sizeable 1kg box containing about 50 pieces. Oven bake (and bake often!).
From £19.50
Out of stock
Baby squid grilled
Baby squid
Beautiful little squid from Scotland Frozen in a block - but you can separate. Delicate tentacles and firm tubes Perfect for dozens of Asian dishes Squid is surging in popularity and although it's famous for being large, it starts off...
A bowl of cooked brown crab meat
Brown crab meat
Brown crab meat is differently delicious, and extremely good value. One block provides 2-4 servings. Sometimes, to achieve an acceptable consistency, this product is blended with up to five percent rusk. Brown crab meat is pleasant when...
From £6.30
Cooked king crab meat on a wooden serving board
King crab meat
Pure hand-picked cooked meat from our top-selling Norwegian cold water king crab. We pick the meat ourselves and take care to remove any shell from the edible meat. We sell both leg meat and shoulder meat. The leg meat is more 'chunky'...
From £19.00
Whole fried soft shell crabs with herbs and chilli
Soft shell crabs
Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New...
From £8.10
Out of stock
Peeled crab claws in metal sieve on rock salt
Peeled crab claws
A whole crab claw is a grade-A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. These are from English brown crabs (your favourite, the source of our claw meat). About a dozen claws per pack...
Out of stock
White Crab Claw Meat
We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...
Whole sardines
Whole Sardines
Sardines beg to be eaten with your fingers. They normally come ’entire’ which means with the guts in*, so you’ll have to clean them - it is but a moment’s work. When you’ve done that, try stuffing the sardines with baby spinach and lemon...
From £5.60
On Offer
Peeled raw king prawn tails
Peeled king prawns - raw
Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £9.90 £11.60
Maguro - sashimi tuna
Maguro - sashimi tuna
Our new superfrozen maguro is kept at minus 60C throughout its life. So it arrives with you in a pristine block. When it gets to your freezer (at only minus 20C) it will lose its hue within 2-3 weeks, so it won't look quite as perfect....
From £18.00
A strip of sake salmon belly sashimi
Sake - organic salmon belly sashimi
This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon We used to refer to this cut as 'chalkstripe' A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means...
From £5.80
Out of stock
Golden brown oven baked battered scampi
Battered scampi
Our battered scampi is a superb product made in Northern Ireland by a real craftsman with a very light batter and whole scampi tails. Contains 50% scampi meat - way ahead of other versions. Bake in the oven for 14-16 minutes from frozen....
From £12.60
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