Soft shell crabs
£8.30
110g / 2 crabs
Soft shell crabs

Soft shell crabs - 2 crabs

Frozen
£8.30
Buying Guide

Choose Serving

110g / 2 crabs ( Only 4 left )

More Options

  • 480000
Product Information
  • Each pack contains two whole soft shell crabs
  • Yes you do indeed eat the entire thing, shell and all!
  • One 75g crab is about two mouthfuls so for two main meals, you would need one 320g pack

Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New England. They’re still fished in both places, but the rest of the world goes to Thailand for this delicacy where a burgeoning soft shell crab industry seems to be run by a cadre of ex-patriate Bostonian fish processing managers. So the quality is excellent. The most popular method of eating soft shell crab is to deep fry them. The availability of soft shell crab can be tricky so we do apologise if they are currently out of stock. 

How you've been using our soft shell crabs...

  • "Ideal for making salt and pepper soft shell crab.  Arrived perfectly frozen and would recommend."
  • "This was an excellent purchase great quality absolutely would recommend coated in seasoned flour & old bay (seasoning from New Orleans) pan fried crispy crunchier & delicious!"
  • "Excellent product - very good quality - i coat them in Tempura Batter and they are really enjoyable and tasty"
Key Properties
View Glossary
Frozen
Bangladesh
Vietnam
Raw
Farmed
Find Out More
Video
Ask Our Experts
Reviews
Ingredients
Ask our experts
Buying Guide
Price per kilo £75.45/kg

 

Serving guide: 25-75g starter or 120-200g main

68 Kcals/100g (low) 

Best before: 24 months from freezing

See key properties on product page

 

These are meant to be eaten whole

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Thai Food Soft Shell Crab with Garlic & Pepper Recipe
Source: Duncan's Thai Kitchen

 

 
#Thefishsociety