Squid & chilli arancini
£6.20
230g / 6 balls

Squid & chilli arancini

£6.20
Buying Guide
6 balls / 230g / 10+ available
  • 806623
Product Information
  • Each pack contains 6 homemade squid arancini
  • No preparation in the kitchen, the perfect starter for your next party
  • Serve 2 arancini per person, they are morish! 

The Fish Society's latest in-house homemade creation! Ready for it? Squid and chilli arancini. Packed full with fresh squid, chilli and cuttlefish ink, they are addictive! We warned you. Our executive chef Tim handcrafted this recipe, full of flavour and spicy chilli, it is the perfect balance rolled into a two bite morsole. These arancini can be cooked in the oven or air fried, but we recommend you fry them. I know, not the healthiest, but it will help the case when you try to pass these as your handy work, we won't tell the guests. Nonna would be proud. The hard work and love that went into these, there is no question they are handmade. They make  a perfect party snack or are even beautiful enough for a plated starter, we recommend 2 arancini per person.  We also created these smoked salmon and mozzarella arancini if you are not a big fan of spice.

Key Properties
View Glossary
Frozen
Wild
Reheat
Find Out More
Ingredients
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Ingredients

 Squid (Squid, water, salt, stabilizers E450, acidifiers E330, E331), Rice, fish stock (Fish bones, White onion, White wine, leek, Celery, Olive oil, Fennel, Garlic, Lemon, Black peppercorns, Fennel seeds, Bay leaves, Parsley, Dill, Tarragon, Thyme.), onion, bread crumbs (GF), chilli, double cream, parmesan, carrot, olive oil, butter, white wine, garlic, salt, Cuttlefish ink (Cuttlefish ink , water, salt, thickener: sodium carboxymethylcellulose) pepper, chives, spring onions.

*our fish stock comprises of typically of  turbot, halibut, black cod, red snapper, john dory. Product can be found here 

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Buying Guide
Price per kilo £26.96/kg

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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