- Each pack contains 6 homemade squid arancini
- No preparation in the kitchen, the perfect starter for your next party
- Serve 2 arancini per person, they are morish!
The Fish Society's latest in-house homemade creation! Ready for it? Squid and chilli arancini. Packed full with fresh squid, chilli and cuttlefish ink, they are addictive! We warned you. Our executive chef Tim handcrafted this recipe, full of flavour and spicy chilli, it is the perfect balance rolled into a two bite morsole. These arancini can be cooked in the oven or air fried, but we recommend you fry them. I know, not the healthiest, but it will help the case when you try to pass these as your handy work, we won't tell the guests. Nonna would be proud. The hard work and love that went into these, there is no question they are handmade. They make a perfect party snack or are even beautiful enough for a plated starter, we recommend 2 arancini per person. We also created these smoked salmon and mozzarella arancini if you are not a big fan of spice.
Squid (Squid, water, salt, stabilizers E450, acidifiers E330, E331), Rice, fish stock (Fish bones, White onion, White wine, leek, Celery, Olive oil, Fennel, Garlic, Lemon, Black peppercorns, Fennel seeds, Bay leaves, Parsley, Dill, Tarragon, Thyme.), onion, bread crumbs (GF), chilli, double cream, parmesan, carrot, olive oil, butter, white wine, garlic, salt, Cuttlefish ink (Cuttlefish ink , water, salt, thickener: sodium carboxymethylcellulose) pepper, chives, spring onions.
*our fish stock comprises of typically of turbot, halibut, black cod, red snapper, john dory. Product can be found here
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|