Squid rings - raw - About 45 rings
- Order number: 805051
- You get around 45 rings depending on their size in a box
- There is no reason to stray from the classics, a bit of lemon and a tartare sauce dip is perfection
- About 8 servings per 700g pack
To the naked eye, these are indistinguishable from the cooked squid rings which we sell here. And because squid cooks very quickly, it wil take you about as long to cook these (two minutes in a hot pan) as it would take to reheat the cooked ones. (But please don't overcook either of them, because they then turn rubbery.) So it all comes down to your personal preference. They are really easy to use if you wanted to make your own battered squid. The kids would love making their own squid rings (and mess)!
How you've been using our raw squid rings...
- "Made great fried rings when dipped in seasoned flour."
- "VERY GOOD! They were delicious for my Calamarata pasta: soft and tender, perfect :)"
- "Lovely! Had with prawns done in garlic and chilli"
Squid rings, salt, acidity regulators (E330, E331), stabiliser (E340).
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |