Squid rings - raw - ~45 Rings
£13.00
c45 rings / 700g / 10+ available
Buy More Save More
3+ Items: £12.50 13,00 each
5+ Items: £12.10 13,00 each
8+ Items: £11.70 13,00 each
12+ Items: £11.30 13,00 each
- Order number: 805051
Product Information
- Cleaned and ready to cook
- Cooks in a trice
- About 8 servings per 700g pack
To the naked eye, these are indistinguishable from the cooked squid rings which we sell here. And because squid cooks very quickly, it wil take you about as long to cook these (two minutes in a hot pan) as it would take to reheat the cooked ones. (But please don't overcook either of them, because they then turn rubbery.) So it all comes down to your personal preference. Interestingly, we note that cooked and raw sell in equal quantities.
Key Properties
View Glossary
Frozen
China
Wild
Raw
Find Out More
Ingredients
Recipes
Ask Our Experts
Reviews
On Offer
On Offer
On Offer
On Offer
Ingredients
Squid rings, salt, acidity regulators (E330, E331), stabiliser (E340).
Ask our experts
Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Plaice and Squid in Champagne & Caviar Sauce
We invited our customers to share their favourite fish dishes, check out their gorgeous recipes
Read More Reviews