Sri Lankan Curry Sauce
400g / 1 pouch

Sri Lankan Curry Sauce - 400g pouch

Buying Guide
1 pouch / 400g / 10+ available
  • 807225
Product Information

This Sri Lankan Curry Gourmet Cooking Sauce has deep, intense flavours of zingy tamarind and tart fenugreek. These ingredients generously compliment the sultry notes in the handcrafted Sri Lankan Curry Powder. Creamy, rich and addictive, this coconut–based curry sauce is something the whole family can enjoy! Enjoy the sauce with rice and lap up the remainders with naan bread – perfect for those cosy nights when you want a meal within 30 minutes. The Sri Lankan Curry is a versatile base that works brilliantly white fish and prawns. It will go with just about anything you have in the fridge! Serves 3 to 4 with a shelf life up to 18 months.

Key Properties
View Glossary
Find Out More
Ask Our Experts

Coconut milk, Spinach, Red onion, White wine vinegar, Water, Sunflower oil, Sri lankan curry powder  (coriander, fenugreek, cumin, fennel, cayenne, cinnamon, cardamom, curry leaves, cloves), Garlic, Ginger, Red chillies, sea salt, lemon juice concentrate, vegetable stock, tamarind paste, natural thickener: Guar gum, curry leaves, fenugreek ground, fenugreek leaves, turmeric.

Ask our experts
Buying Guide
Price per kilo £12.50/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting