Stone bass fillet portions
240g / 2 portions

Stone bass fillet portions - 2 portions

Buying Guide

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240g / 2 portions ( Only 2 left )

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  • 664621
Product Information
  • Each pack contains two skin on stone bass fillet portions in a vacuum packed bag
  • Give it a try with some new potatoes and a tomato concasse
  • A 300g pack would be enough to serve two good sized main meals

Also known as corvina or meagre, stone bass is fairly new to the UK. It's a farmed fish which grows to a very handsome size - much bigger than most farmed sea bass. The fillets yield two thick fillet steaks from the front and a thinner portion from the back. This is the thinner one - same fish, same taste - just not quite as luxurious and therefore a little bit cheaper. The flavour of stone bass is good whilst not being in the same realm as sea bass. It's a nice, well-priced fish that we think is here to stay on the British menu. Want to know more about stone bass? Go to our blog to read about when we first started selling stone bass, where it comes from and some recipe ideas.

We also sell stone bass fillet steaks here and the loin steaks here.


Key Properties
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Fish Terms
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Buying Guide
Price per kilo £59.17/kg


Serving guide: 50-100g starter or 130-250g main

97 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Seabass a la Michele - Roasted Bass with Warm Potato Salad Recipe
Food Wishes