Stone bass loin steaks
£21.30
320g / 2 steaks

Stone bass loin steaks - 2 Steaks

£21.30
Buying Guide

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320g / 2 steaks ( 6 available )

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3+ Items: £20.40 21,30 each
5+ Items: £19.80 21,30 each
  • 664660
Product Information
  • Farmed in Turkey and Greece
  • Similar to sea bass, but less refined and less expensive
  • Grows large so available in thick steaks

Also known as corvina or meagre, stone bass is a fairly new fish to the UK. It's farmed in the Mediterranean and grows to a handsome size - much bigger than its cousin the farmed sea bass. That means it yields large fillets which can be cut into these luxurious loin steaks and other prime cuts. The flavour of stone bass is good whilst not being in the same realm as sea bass. It's a nice, well-priced fish that we think is here to stay on the British menu. Want to know more about stone bass? Our blog relates how we decided to sell this fish, where it comes from and some recipe ideas.

Returning customers please note that this is the cut we used to call "bullets"... we now use the term "loin steaks".

 

Key Properties
View Glossary
Frozen
Greece
Turkey
Raw
Farmed
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Ingredients
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Buying Guide
Price per kilo £66.56/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Seabass a la Michele - Roasted Bass with Warm Potato Salad Recipe
Food Wishes

 

 
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