Products from Sturgeon

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Sturgeon sashimi strip
Shirochozame - sashimi white sturgeon
This is oil-rich meat of the white sturgeon. It's a rare but fabulous eat.
From £11.60
Two cooked sturgeon fillet portions
Sturgeon fillet portions
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £15.10
Two skinless sturgeon fillet steaks
Sturgeon fillet steaks
These are farmed Siberian (Baerii) sturgeon from a French caviar farm. Sturgeon meat has an excellent flavour, firm texture and no small bones.
From £12.10
A kebab of sturgeon misshapes
Sturgeon misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £7.00
Two on the bone sturgeon steaks next to a whole sturgeon
Sturgeon on-the-bone steaks
Sturgeon steaks are a distinctive shape as it as a huge belly cavity. And they taste good too. No small bones.
From £22.10
White sturgeon fillet steaks
White sturgeon fillet steaks
The white sturgeon (acipenser transmontanus) originated from the Pacific coast of North America but is now farmed in Europe for caviar. It's a magnificent fish which can grow to five metres and 500 kilos. Ours came from our Italian...
From £18.30
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White sturgeon saku block
White sturgeon sashimi saku block
Cut from exceptionally large fish, these saku blocks are a real show stopper. Try something new today
From £24.00
Whole fresh sturgeon in a basket
Whole sturgeon
A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about...
From £68.10
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