Surf clams
£20.60
700g / 1 pack
Live surf clams

Surf clams

£20.60
Buying Guide
1 pack / 700g / 10+ available
Buy More Save More
3+ Items: £19.80 20,60 each
5+ Items: £19.20 20,60 each
8+ Items: £18.50 20,60 each
12+ Items: £17.90 20,60 each
  • 155709
Product Information
  • Sourced from the Atlantic - typically France or the UK
  • Sold in 700g bags, an ideal serving for two people
  • Great when cooked with spaghetti or steamed in wine and garlic

A good-sized tasty clam in a smooth creamy shell. We buy these surf clams from either France or the UK. These Atlantic surf clams are a great option for cooking spaghetti vongole. Don't worry if not all of these clams open when you cook them. When you cook a live clam they should all open. 

PLEASE NOTE: Live clams open when you cook them. This is because the heat relaxes the muscle, pushing the clam open. These clams were alive and kicking when we froze them, but as they are now dead, some probably won't open, because the muscle won't register the heat. You can pry them open with a blunt knife.

Key Properties
View Glossary
Frozen
UK
Wild
Raw
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Recipes
Video
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Reviews
Ingredients
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Buying Guide
Price per kilo £29.43/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Clams With Pasta

An Italian classic

Read More

Fried Clams With Chilli And Yellow Bean Sauce

Clams in a gorgeous gunge

Read More

Spaghetti Alle Vongole

As served in Naples (but we may have cheated with the tomatoes)

Read More
Reviews
Video
Why Nova Scotia's Arctic surf clams are such a big hit in Japan | We Are The Best
CBC

 

 
How to Prepare Surf Clams : Fish, Seafood & Salads
cookingguide

 

 
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