Surimi Angulas - 1 tin
- Order number: 120411
- Each tin is full to the brim with these imitation baby eels in vegetable oil
- The traditional way to eat these is by frying them with chilli and garlic
- 1 tin would make a nice sized lunch for one
Surimi Angulas is the guilt free way of enjoying baby eels. Made from surimi, this product is a great imitation of real baby eels, with not a hint of eel in site. As the cost of baby eels skyrocketed over the years due to demand, one absolute genius decided to enlist a few very clever people to help him create an alternative that would give people the same experience of eating baby eel (Angulas as they're called) but at more than half the price. The traditional way to serve baby eels is to fry them in garlic and chilli, and honestly it's the best way to enjoy this product as well. You can of course use it in many recipes, but we like to stick with the traditional. You could be a bit more adventurous and try making a surimi angulas omlette.
Sunflower oil (53%), Surimi (44%) (white fish, potato starch, egg albumin, flavour enhancer: (E-621), stabilisers: (E-407, E-401 and E-415) and cephalopod ink), salt, spices and garlic.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |