Article successfully added.
Raw swordfish misshapes

Swordfish misshapes

This product is currently out of stock!

Order by noon - get it tomorrow

1 sachet / 200g

Let me know when this product is back in stock

  • 101624

Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.


Nga-Baung-Doke (Steamed fish in a banana leaf)

Get yer yai-yos out. Oh yeah? Ha ha.

Read More

Ask our experts


On Offer
Raw tuna misshapes
Tuna misshapes
From £5.90 £7.40
Whole baby octopus on a wooden serving board
Baby octopus
From £7.30
On Offer
Cooked lobster shells
Lobster shells & bodies
From £4.30 £4.80
On Offer
Cooked octopus tentacles
Octopus tentacles
From £12.20 £16.30
On Offer
Boquerones resting on ice
From £5.80 £7.20
A jug of hot fish stock
Fish stock
From £4.50
Rollmops with wooden skewers
From £5.90
On Offer
Sliced strip of maguro tuna
Maguro - sashimi tuna
From £3.70 £4.10
On Offer
A cooked scallop mornay
Scallop Mornay
From £13.40 £16.70
whole winkles on white surface
From £7.30
On Offer
Peeled crab claws in metal sieve on rock salt
Peeled crab claws
From £16.10 £17.90
Whole trimmed skate wing in a pan with capers
Skate wings
From £10.20
You Recently Viewed