- Each pack contains two frozen swordfish steaks
- We recommend trying swordfish steaks on the BBQ
- A 320g pack would be enough to serve to good sized main meals
These swordfish steaks are a good alternative to our handcut swordfish steaks, which are produced by us and are a bit pricier. These ones may not be trimmed as well as the ones we produce ourselves but they are still good quality. With a lovely meaty taste, swordfish is a great option for those who perhaps aren't a fan of 'fishy' tasting fish. Fry them in a litte butter with some garlic and lemon juice and they'll be perfect to serve with some new potatoes and a salad.
How you've been using our swordfish steaks...
- "Excellent steaks. Flesh firmed up nicely. I cooked in a saffron sauce and was very happy with the results."
- "Made them with my favourite Sicilian recipe they delicious."
- "The wife is a not a fan of fish like me, but she loves a meaty fish, this is the one."
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Swordfish With Indian Spices
Do you have ajwan? Nigella?Read More
BBQ Swordfish, Marinated in Garlic and Mint.
A great BBQ swordfish sitting on a bed of potato salad.Read More
Marinated Swordfish with Tomato and Basil Sauce
From member Pauline Wright: 'This is a great dish which I have cooked many times. Best on the BBQ!'Read More
GRILLED SWORDFISH WITH LIME CAPER BUTTER SAUCE : GRILLIN WHILE CHILLIN
Source:NOT ANOTHER COOKING SHOW