Swordfish steaks - 2 steaks
- Order number: 658925
- Each pack contains two frozen swordfish steaks
- We recommend trying swordfish steaks on the BBQ
- A 320g pack would be enough to serve to good sized main meals
These swordfish steaks are a good alternative to our handcut swordfish steaks, which are produced by us and are a bit pricier. These ones may not be trimmed as well as the ones we produce ourselves but they are still good quality. With a lovely meaty taste, swordfish is a great option for those who perhaps aren't a fan of 'fishy' tasting fish. Fry them in a litte butter with some garlic and lemon juice and they'll be perfect to serve with some new potatoes and a salad.
How you've been using our swordfish steaks...
- "Excellent steaks. Flesh firmed up nicely. I cooked in a saffron sauce and was very happy with the results."
- "Made them with my favourite Sicilian recipe they delicious."
- "The wife is a not a fan of fish like me, but she loves a meaty fish, this is the one."
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
GRILLED SWORDFISH WITH LIME CAPER BUTTER SAUCE : GRILLIN WHILE CHILLIN
Source:NOT ANOTHER COOKING SHOW