Swordfish steaks - 2 steaks
- Order number: 658925
- Each pack contains two frozen swordfish steaks
- We recommend trying swordfish steaks on the BBQ
- A 320g pack would be enough to serve two good sized main meals
These swordfish steaks are a good alternative to our handcut swordfish steaks, which are produced by us and are a bit pricier. These ones may not be trimmed as well as the ones we produce ourselves but they are still good quality. With a lovely meaty taste, swordfish is a great option for those who perhaps aren't a fan of 'fishy' tasting fish. Fry them in a litte butter with some garlic and lemon juice and they'll be perfect to serve with some new potatoes and a salad.
How you've been using our swordfish steaks...
- "Excellent steaks. Flesh firmed up nicely. I cooked in a saffron sauce and was very happy with the results."
- "Made them with my favourite Sicilian recipe they delicious."
- "The wife is a not a fan of fish like me, but she loves a meaty fish, this is the one."
UK- dpd - Courier
Basket | Charges |
Over £50 | FREE |
Under £50 | £6.50 |
Under £20 | £8.90 |
|
|
Surcharge Type | Charge |
Saturday & Sunday | +£3.50 |
1pm Delivery | +5.00 |
Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
Service | Charges | Details |
2nd class | from £3.20 | 2-4 day delivery |
1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |
GRILLED SWORDFISH WITH LIME CAPER BUTTER SAUCE : GRILLIN WHILE CHILLIN
Source:NOT ANOTHER COOKING SHOW