Thai green curry sauce - 400ml pouch
- Order number: 807072
- A pouch contains homemade green curry sauce and veggies
- Add your choice of fish for the perfect curry
- 1 pouch will provide enough sauces for 3-4 servings
Fragrant, creamy and bursting with fresh veg, this 20-minute curry sauce is a guaranteed crowd pleaser. Our homemade Thai curry sauce gives any dish a brilliant kick of heat and layers of flavour. Pick up your go-to favourite prawns, cod, haddock or any of our fish misshapes for that matter! With this pouch of homemade sauce, gives you a pretty tasty meal in a pinch. We have carefully crafted this sauce using fresh ingredients and classic Thai essentials; coconut milk, green curry paste, chillies, lemongrass, kaffir lime, complemented with mangetout, chestnut mushrooms, baby corn & shallots - serve over jasmine rice.
Coconut milk, Green curry paste (Chilli, Lemongrass, Garlic, Salt, Shallot, Galangal, Cumin powder, Kaffir lime), Chicken stock (Celery), muscovado sugar, Fish sauce (Anchovy extract, Salt, Sugar), red chillies] kaffir lime leaves, mangetout, baby corn, chestnut mushroom.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |