The Fish Society Pie - 1 fish pie
- Order number: 806135
- Each pie is packed into a bamboo tray for easy cooking
- Just add a little side of veg and off you go!
- Handily portioned into one pie per person
HOLD YOUR HAT! We have been planning for this item for many years. And now (March 2021) is the moment. We have installed a production kitchen with just one initial mission - to make the finest fish pie in the land. With halibut, prawns and smoked haddock, this pie has 100% natural ingredients and is 25% bigger than your typical supermarket offerings. We put an experienced chef in charge. We debated the ingredients at length. We argued about the mash to fish to sauce ratios. We crossed swords over parmesan or cheddar. We went backwards and forwards over the size. We heartached over the price. We made 80 prototypes of six different recipes. We ate a lot of delicious fish pies... but which would you like BEST?. Fingers Xd, we made a few good decisions. We look forward to hearing what you think.
Halibut, smoked haddock, prawns.
Gremolata [breadcrumbs (GF), parmesan cheese, olive oil, lemon, garlic, parsley].
Mashed potato [potato, butter, cream, egg yolk, nutmeg, white pepper, salt].
Veloute [onion, fish stock (fish bones, olive oil, white wine, fennel, celery, leek, white onion, garlic, lemon, black peppercorns, fennel seeds, bay leaves, parsley, dill, tarragon, thyme), milk, double cream, white wine, butter, flour (gf), parmesan, olive oil, thyme, parsley, dill, tarragon, bay leaves, lemon juice].
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |