Products from Trout

The native brown trout is a favourite of every angler, but is much less popular with trout farmers because. well, it’s a bit too fussy. So they all focus on the up-for-it rainbow trout (which originally came from America). However, a...

Our rainbow trout are absolutely beautiful and the eating qualities are on the same plane. There are two cleaned fish per pack. Normally, it’s one fish per portion but occasionally we have packs over 800g in weight: a rainbow trout of...

Fillet portions of rainbow trout from a celebrity farm on the River Itchen. The quality from this farm is oustanding and it's not just us saying that - Jamie Oliver and Yottam Ottolenghi think so too. We also sell thicker fillet steaks...

Rainbow trout are normally harvested at portion size, which is around half a kilo. But this celebrity farm on the River Itchen makes a point of growing its fish to three kilos, which enables us to get several bone-free portions from each...

Large melts carefully removed from top quality farmed fish. They may not look very appetising but fried briefly in butter, they come out like warm custard. Superb on toast. You should try them!

Offcuts of extra large trout fillets. Pan fry in olive oil and serve with Greek style veg for a real treat.