Article successfully added.
Belly tuna from yellowfin tuna in a tin

Tuna belly in olive oil

£6.40
Save when you buy more
4+ Items: £5.90 6,40 each
12+ Items: £5.00 6,40 each
Portugal
Ambient
Wild
Cooked

Order by noon - get it tomorrow

1 tin / 115g / 10+ available
  • 307005

Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item, Ventresca de atum. It’s the same belly muscle, but from a less exalted fish, the yellowfin tuna. Excellent eating by any standards, and not much more than half the money. (It's called atun in Spain but atum in Portugal, where our supplier is located.)

Ingredients

Yellowfin tuna, olive oil, salt.

Explore

Tuna

Tuna

The yellowfin tuna and its cousins

Read More

Ask our experts

Reviews

#Thefishsociety