Tuna Burgers
230g / 2 Burgers

Tuna Burgers - 2 burgers

Buying Guide
2 Burgers / 230g / 10+ available
  • 807481
Product Information
  • 2 burgers per pack
  • Yellowfin tuna
  • Firm patties when cooked
  • Extra flavours of unagi, ginger and spring onion

These unique tuna burgers are made in-house by our chef Tim. The fish used is the same tuna as our steaks and maguro tuna sashimi strips. We use the trimmings of these cuts to produce the burgers. So rest assured, it's good quality tuna. The tuna burgers have a wonderful fragrant flavour as they are full of ginger, spring onion and unagi sauce for an Asian twist. The tuna holds very well when cooked on the bbq, pan or grilled and the meat creates a thick firm pattie. These are a unique bbq must-have for the summer!

Key Properties
View Glossary
Western Pacific Ocean
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Recommended Fish For You

Tuna, Unagi sauce [High fructose corn syrup, Soy sauce (Soybean, wheat, salt, water), corn syrup, salt, modified starch, alcohol, sour agent, seasoning, caramel as colouring, water], Ginger, garlic, spring onion, parsley.

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Buying Guide
Price per kilo £34.35/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting