Tuna Burgers - 2 burgers
- Order number: 807481
- 2 burgers per pack
- Yellowfin tuna
- Firm patties when cooked
- Extra flavours of unagi, ginger and spring onion
These unique tuna burgers are made in-house by our chef Tim. The fish used is the same tuna as our steaks and maguro tuna sashimi strips. We use the trimmings of these cuts to produce the burgers. So rest assured, it's good quality tuna. The tuna burgers have a wonderful fragrant flavour as they are full of ginger, spring onion and unagi sauce for an Asian twist. The tuna holds very well when cooked on the bbq, pan or grilled and the meat creates a thick firm pattie. These are a unique bbq must-have for the summer!
Tuna, Unagi sauce [High fructose corn syrup, Soy sauce (Soybean, wheat, salt, water), corn syrup, salt, modified starch, alcohol, sour agent, seasoning, caramel as colouring, water], Ginger, garlic, spring onion, parsley.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |