Tuna misshapes
200g / 1 sachet
tuna misshapes

Tuna misshapes - 1 sachet

Buying Guide
1 sachet / 200g / 4 available
  • 101626
Product Information

Misshapes are nice pieces of fish that are left over when we make steaks, loins or sashimi. They’re boneless and skinless and 100% edible. The tuna misshapes are cut off fresh sashimi-grade yellowfin tuna loins. The misshapes are the product of cutting the sashimi into uniform strips. The misshapes are a mix of sizes but the quality of the fish is not compromised. Customers use these for kebabs, tuna poke bowls and tray bakes. The misshapes are a much more affordable way to eat the best quality tuna. We like to think of misshapes as a mid-week meal whilst you save the tuna steaks for Saturday night. 

  • Each pack is 200g - this is 1-2 servings
  • Cut from fresh yellowfin tuna loins (pole and line caught)
  • Great savings when you buy four or more packs at a time
  • Customer review "These were really tasty and a much cheaper alternative to the Tuna Sashimi for a poke bowl, however not as tender. For anyone on a budget a great way to get raw tuna."
Key Properties
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Buying Guide
Price per kilo £37.50/kg


Serving guide: 50-100g starter or 130-250g main

136 Kcals/100g (average)

Best before: 12months from freezing

See key properties on product page


High in Niacin 21mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about tuna.

Read More
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Marinated Tuna Skewers Recipe
Source: The Fish Society


Nicoise Salad Recipe with Fresh Tuna & Baby Red Delight Potatoes