Tuna Sashimi Grade -60C Super Frozen Maguro
£18.40
180g / 1 strip

Tuna Sashimi Grade -60C Super Frozen Maguro - 1 block

Frozen
£18.40
Buying Guide

180g / 1 strip ( 10+ available )

More Options

  • 180634
Product Information
  • 1 block of top quality super frozen yellowfin tuna
  • Intended to be served as sashimi or in sushi rolls
  • A main course of sushi or sashimi requires total 150g of fish per person

For beginners or for the experts of Japanese cuisine, this is top grade yellowfin tuna perfect for your next sushi evening. It arrives in a block which gives you the flexibility to cut to shape. Here is a helpful video on how to slice. This is fantastic quality fish from a supplier we work closely with. They process and air freight the tuna to us at minus 60C, where we keep it in specialized freezers at minus 60C before we dispatch your order. Doing so helps to retain its colour, texture and flavour to ensure you are getting the premier sashimi experience. When it leaves our super-cold storage, it's colour will change. The taste will be unaffected but the visual appearance may change after storing in your freezer at minus 20C. We suggest you eat our maguro within a few weeks of receiving it.

Superfrozen -60C -  The importance of preserving the tuna's flavour and colour for sushi or sashimi

Our tuna is frozen straight after processing and kept at minus 60, this way it maintains its red colour,  we'll keep it at minus 60C until it gets to you. 

For more information about tuna sashimi read here.

Key Properties
View Glossary
Frozen
Maldives
Oman
Spain
Wild
Raw
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Video
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Ingredients
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Buying Guide
Price per kilo £102.22/kg

136 Kcals/100g (average)

Best before: 12 months from freezing when kept at -60C

See key properties on product page

High in Niacin 21mg/100g

When maguro leaves our supercold storage, its colour will change. Being stored at -60 preserves the colour naturally without being reated with additives. The taste will be unaffected but the visual appearance may be diminished after storing in your freezer at -20. We suggest you eat our maguro within a few week of receiving it.

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Explore
TUNA

TUNA

All you need to know about tuna.

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Tuna Poke Bowl with Kale and Edamame

Tuna Poke Bowl with Kale and Edamame

This sushi bowl is rice, kale and edamame beans topped with some tuna sashimi and seasoning. It can be whipped up in a snap and tastes great.

Read More
Reviews
Video
How To Cut Tuna For Sushi and Sashimi: Part 2 | How To Make Sushi Series
Hiroyuki Terada - Diaries of a Master Sushi Chef

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