- 1 block of top quality super frozen yellowfin tuna
- Intended to be served as sashimi or in sushi rolls
- A main course of sushi or sashimi requires total 150g of fish per person
For beginners or for the experts of Japanese cuisine, this is top grade yellowfin tuna perfect for your next sushi evening. It arrives in a block which gives you the flexibility to cut to shape. This is fantastic quality fish from a supplier we work closely with. They process and air freight the tuna to us at minus 60C, where we keep it in specialized freezers at minus 60C before we dispatch your order. Doing so helps to retain its colour, texture and flavour to ensure you are getting the premier sashimi experience. When it leaves our super-cold storage, it's colour will change. The taste will be unaffected but the visual appearance may change after storing in your freezer at minus 20C. We suggest you eat our maguro within a few weeks of receiving it.
Superfrozen -60C - The importance of preserving the tuna's flavour and colour for sushi or sashimi
Our tuna is frozen straight after processing and kept at minus 60, this way it maintains its red colour, we'll keep it at minus 60C until it gets to you.
For more information about tuna sashimi read here.
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|