Tuna steaks - Frozen
£7.60
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3+ Items: £7.30 7,60 each
5+ Items: £7.10 7,60 each
- Order number: 274201
Product Information
We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re happy you’ll be impressed by the quality. This tuna is not really suitable for sashimi. If you would like to eat raw tuna, try our hand-cut tuna steaks or maguro. These steaks are ideal for pan-frying or grilling on the bbq. A favourite preparation method for these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying them on really high heat to blacken and seal, leaving the middle pink.
- These steaks are cut from Asian yellowfin tuna
- There are two steaks in the pack
- These tuna steaks are not sashimi-grade - see sashimi-grade tuna steaks
- Review - "Great value for money. Good flavour & texture which easily compares with more expensive supermarket steaks.Great value for money. Good flavour & texture which easily compares with more expensive supermarket steaks."
Key Properties
View Glossary
Frozen
Vietnam
Wild
Raw
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Ingredients
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Ingredients
Tuna, water.
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
How to Cook Tuna Steak | Jamie Oliver
Source:Jamie Oliver