Tuna steaks
£8.90
340g / 2 steaks

Tuna steaks - 2 steaks

Frozen
£8.90
Buying Guide

Choose Serving

340g / 2 steaks ( 10 available )

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  • 274203
Product Information
  • Each pack contains two tuna steaks frozen at minus 60C for taste and texture
  • Pan-frying or grilling on the BBQ will get the best results
  • One 300g pack would serve two good sized mains

You might be wondering why it's important that these steaks have been frozen at minus 60C. Freezing it at the temperature is the best possible way to preserve the taste and texture of the tuna. With no ice glaze or additives, they are 100% natural. Our favorite method for cooking these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying on a really high heat to blacken and seal, leaving the middle pink. 

How you've been using our tuna steaks...

  • "Wonderful fish. The ultimate fast food as they cook so very quickly and turn a salad into a hearty main meal."
  • "In and out of a very hot pan is the answer to these top quality tuna steaks. We normally make a dressing with chopped fresh coriander and olive oil to drizzle on the top."
  • "Lightly seared in lime juice with a peashoot stir dry. Scrumptious."
Key Properties
View Glossary
Frozen
Vietnam
Wild
Raw
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Ingredients
Recipes
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Reviews
Ingredients

Tuna, water.

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Buying Guide
Price per kilo £26.18/kg

 

Serving guide: 50-100g starter or 130-250g main

136 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page

 

High in Niacin 21mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Explore
TUNA

TUNA

All you need to know about tuna.

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Surprise Tuna Parcels

Well worth the faff

Read More

Raw Tuna In Coriander Dressing

Un peu avant garde pour les Anglais perhaps,

Read More
Reviews
Video
How to Cook Tuna Steak | Jamie Oliver
Source:Jamie Oliver

 

 
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