Tuna steaks - 2 steaks
Frozen
- Order number: 274203
Product Information
- Each pack contains two tuna steaks frozen at minus 60C for taste and texture
- Pan-frying or grilling on the BBQ will get the best results
- One 300g pack would serve two good sized mains
You might be wondering why it's important that these steaks have been frozen at minus 60C. Freezing it at the temperature is the best possible way to preserve the taste and texture of the tuna. With no ice glaze or additives, they are 100% natural. Our favorite method for cooking these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying on a really high heat to blacken and seal, leaving the middle pink.
How you've been using our tuna steaks...
- "Wonderful fish. The ultimate fast food as they cook so very quickly and turn a salad into a hearty main meal."
- "In and out of a very hot pan is the answer to these top quality tuna steaks. We normally make a dressing with chopped fresh coriander and olive oil to drizzle on the top."
- "Lightly seared in lime juice with a peashoot stir dry. Scrumptious."
Key Properties
View Glossary
Frozen
Vietnam
Wild
Raw
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Ingredients
Tuna, water.
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Delivery Info
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to Northern Ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
How to Cook Tuna Steak | Jamie Oliver
Source:Jamie Oliver