Tuna steaks
£9.90 £11.70
460g / 2 steaks

Tuna steaks - 2 steaks

£9.90 £11.70
Buying Guide

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460g / 2 steaks ( 10+ available )

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3+ Items: £9.60 11,20 each
5+ Items: £9.40 10,90 each
8+ Items: £9.20 10,50 each
12+ Items: £9.00 10,20 each
  • 274228
Product Information
  • Fine yellowfin tuna
  • Initially frozen at minus 60 for taste and texture
  • May be eaten raw

These tuna steaks are initially frozen at -60c to better preserve the taste and texture of the tuna. They're 100% natural, without ice glaze or additives and are from the same tuna as our maguro sashimi tuna. Pan-frying or grilling on the bbq will get the best results. My favourite method for these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying on a really high heat to blacken and seal, leaving the middle pink. We're sometimes asked if these can be eaten raw. The answer is yes. 

  • Review - "Great value for money. Good flavour & texture which easily compares with more expensive supermarket steaks."

 

Key Properties
View Glossary
Frozen
Vietnam
Wild
Raw
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Ingredients
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Ingredients

Tuna, water.

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Buying Guide
Price per kilo £21.52/kg

 

Serving guide: 50-100g starter or 130-250g main

136 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page

 

High in Niacin 21mg/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
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TUNA

TUNA

All you need to know about tuna.

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Surprise Tuna Parcels

Well worth the faff

Read More

Raw Tuna In Coriander Dressing

Un peu avant garde pour les Anglais perhaps,

Read More
Reviews
Video
How to Cook Tuna Steak | Jamie Oliver
Source:Jamie Oliver

 

 
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