Tuna steaks
£8.70
350g / 2 steaks

Tuna steaks - 2 Steaks

£8.70
Buying Guide

Choose Serving

350g / 2 steaks ( 10+ available )

More Options

Buy More Save More
3+ Items: £8.40 8,70 each
5+ Items: £8.10 8,70 each
8+ Items: £7.80 8,70 each
12+ Items: £7.60 8,70 each
  • 803756
Product Information

We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re happy you’ll be impressed by the quality. This tuna is not really suitable for sashimi. If you would like to eat raw tuna, try our hand-cut tuna steaks or maguro. These steaks are ideal for pan-frying or grilling on the bbq. A favourite preparation method for these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying them on really high heat to blacken and seal, leaving the middle pink. 

  • These steaks are cut from Asian yellowfin tuna 
  • There are two steaks in the pack
  • These tuna steaks are not sashimi-grade - see sashimi-grade tuna steaks
  • Review - "Great value for money. Good flavour & texture which easily compares with more expensive supermarket steaks.Great value for money. Good flavour & texture which easily compares with more expensive supermarket steaks."

 

Key Properties
View Glossary
Frozen
Vietnam
Wild
Raw
Find Out More
Ingredients
Recipes
Explore
Ask Our Experts
Reviews
Ingredients

Tuna, water.

Ask our experts
Buying Guide
Price per kilo £24.86/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
TUNA

TUNA

All you need to know about tuna.

Read More
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Surprise Tuna Parcels

Well worth the faff

Read More

Raw Tuna In Coriander Dressing

Un peu avant garde pour les Anglais perhaps,

Read More
Reviews
#Thefishsociety