We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re happy you’ll be impressed by the quality. This tuna is not really suitable for sashimi. If you would like to eat raw tuna, try our hand-cut tuna steaks or maguro. These steaks are ideal for pan-frying or grilling on the bbq. A favourite preparation method for these tuna steaks is to marinate them in lime juice and Jamaican jerk seasoning before frying them on really high heat to blacken and seal, leaving the middle pink.
- These steaks are cut from Asian yellowfin tuna
- There are two steaks in the pack
- These tuna steaks are not sashimi-grade - see sashimi-grade tuna steaks
- Review - "Great value for money. Good flavour & texture which easily compares with more expensive supermarket steaks.Great value for money. Good flavour & texture which easily compares with more expensive supermarket steaks."
How to Cook Tuna Steak | Jamie Oliver