Article successfully added.
Two fresh tuna ventresca steaks from yellowfin tuna

Tuna ventresca steaks

From £12.40
Frozen
Wild
Raw
Maldives
Oman

Choose Serving

Choose Pack

  • 664219

Think wagyu. The belly or ventresca flesh of the tuna is richly marbled with fat, endowing it with a taste beyond divine. The Japanese call this cut of tuna ’toro’, which means ’melting’. They recognise three or four different grades of tuna, representing the precise fat content (see here). We haven’t got to that level of sophistication yet, but we’re working at it. The belly flesh is naturally thin and cooks in a trice. This cut of tuna is of course also excellent for sashimi.

Explore

Tuna

Tuna

All you need to know about tuna.

Read More

Ask our experts

Reviews

Two red tuna steaks on white paper
Tuna steaks
From £7.80
Hot!
On Offer
On Offer
Two king crab claw arms raw
King crab claw arms - raw
From £21.90 £43.70
On Offer
Cooked lobster shells
Lobster shells & bodies
From £5.70 £6.60
Salmon collars
Collars
From £7.10
On Offer
Two semi peeled cooked king crab claws
King crab claws
From £23.30
Two raw al caprawns in fishing net with mussel shells
Al Caprawns
From £52.30
On Offer
Black cod fillet steaks
Black cod fillet steaks
From £22.80 £25.30
Garlic and herb butter
Garlic butter
From £3.50
Fresh conger eel on the bone steaks
Conger eel
From £3.90
On Offer
Two zander fillets on a wooden chopping board
Zander fillets
From £15.90 £26.50
Live surf clams
Surf clams
From £20.00
On Offer
Three king crab claw arms cooked on a lemon
King crab claw arm - cooked
From £39.40 £78.80
On Offer
Whole plaice and plaice fillets
Plaice fillets
From £6.70 £7.90
Whole baby octopus on a wooden serving board
Baby octopus
From £7.00
#Thefishsociety