Products from Tuna

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Catraio brand tuna fillet
Catraio brand tuna fillet
Catraio is a heritage brand of tinned tuna from Portugal. Two large pieces per tin. A quality product which, its proud producers would like you to know, won a silver medal at the Setubal Regional Exhibition in 1930. (Er.... time for...
From £3.10
Hand cut tuna steaks
Hand cut tuna steaks
The dark and dense meat of the tuna will remind you of the finest beefsteak. And it tastes even better - take it from us! Prefers to be cooked very simply and served rare. Perfect for BBQs. All packs comprise two sirloin steaks, with no...
From £19.10
Maguro - sashimi tuna
Maguro - sashimi tuna
For our sashimi grade tuna, we select the best parts of the best loins of Kihada maguro, or yellowfin tuna (thunnus albacares). The other parts become tuna misshapes at half the price. These prime pieces are then trimmed into inch wide...
From £4.10
On Offer
Mojama
Mojama
Mojama (say ’mohama’) is tuna fillet which has been air dried - traditionally for at least a month - on the hot, dry and windy south west coast of Spain. The drying reduces the weight by half (and helps explain the price). The result is...
From £17.40 £19.30
Ortiz atun claro / yellowfin tuna
Ortiz atun claro / yellowfin tuna
Ortiz is an iconic Spanish producer of the highest quality fishy delicacies. You can see their website complete with fine sepia photos going back a long way here. They produce many specialised versions of tuna using line caught fish from...
From £3.40
Ortiz bonito tuna
Ortiz bonito tuna
Ortiz is an iconic Spanish producer of the highest quality fishy delicacies. You can see their website complete with fine sepia photos going back a long way here. They produce many specialised versions of tuna using line-caught fish from...
From £4.60
Tuna steaks
Tuna steaks
We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re...
From £6.80
Tuna Ventresca Steaks
Tuna Ventresca Steaks
Think wagyu. The belly or ventresca flesh of the tuna is richly marbled with fat, endowing it with a taste beyond divine. The Japanese call this cut of tuna ’toro’, which means ’melting’. They recognise three or four different grades of...
From £10.70
Unsliced tuna loin
Unsliced tuna loin
Loins cut from pole and line caught tuna. Slice steaks to your preferred thickness, or use to make your own preserved tuna by bottling in kilner jars. The technique is described below. These loins are about three inches thick and four to...
From £24.60
On Offer
Ventresca de atun
Ventresca de atun
Addicts of our pricey ventresca de bonito might be interested to consider this much less expensive item. It’s the same belly muscle, but from a less exalted fish � the yellowfin tuna. Excellent eating by any standards but not quite so...
From £5.20 £6.50
Ventresca de bonito
Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.90
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