Turbot engawa sashimi - 1-3 strips
- Order number: 180802
- Each pack contains 1 -3 strips of engawa, depending on the size of the strips
- A great addition to a sushi dinner as something different, but remember, it is very firm and chewy
- For sushi, a main course requires 150g of fish per person
Turbot engawa is the fin muscle of the fish and as such, it is very firm. It is a distinctive piece of meat that is chewy and rich. If you are looking for turbot body meat, this page is not for you. If you're looking to branch out and try something new, then you are in the right place. You can place a strip over some sushi rice however we think that would be a bit too much of it in one go. Instead, we recommend chopping it up into smaller pieces and just dipping those pieces directly into some soy sauce, maybe add a little ginger, and enjoy!
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |