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A cooked turbot fillet portion on black squid ink rissotto

Turbot fillet portions

From £18.50
NE Atlantic

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  • 255820

A large wild turbot might yield many as 15 boneless servings from a single fish. We grade these into ’steaks’ and ’portions’ according to shape and thickness. Frankly, only if you looked at them side by side would you realise that these portions are not quite as desirable as the fillet steaks. These portions are from the same fish, the same flesh, even the same fillet, but they lack the thickness required for our fillet steak grade. Which is why you save 20%.

Scientific name - Scopthalmus maximus

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