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Turbot on the bone steaks - farmed

Turbot on the bone steaks - farmed

This product is currently out of stock!
From £15.80
Frozen
Cornwall
Spain
Raw
Farmed

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Serving

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  • 248617

Also known as ’tronchons’, these steaks give you an ’on the bone’ experience second to none. Don’t be frightened... the turbot’s bones are large and easy to deal with - when properly cooked, the meat will simply slide off them. MIDRIFF steaks are thicker with a higher flesh to bone ratio. TAIL steaks are triangular shaped steaks with a (slightly) lower flesh ratio, but exactly the same very fine taste, and do not doubt that they are a magnificent experience. 

Recipes

Baked turbot with a fine tomato sauce

A simple but fine sauce to complement this superb fish

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