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Thin sliced turbot sashimi on rice ball

Turbot Sashimi

From £10.10
NE Atlantic

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  • 180765

These are strips of skinned turbot meat for you to cut to size. We categorise this item into three: body meat, flap meat and fin muscle - that’s the muscle that controls the fin (engawa), not the fin itself. Each is quite different. The flap and fin only come from larger fish and we tend to run out of these two, so if you see them here and would like to try them, best leap in. 





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