Unagi kabayaki - Marinated eel fillet
255g / 1 sachet

Unagi kabayaki - Marinated eel fillet - 1 Fillet

Buying Guide
1 sachet / 255g / 10+ available
Buy More Save More
3+ Items: £19.70 20,50 each
5+ Items: £19.10 20,50 each
8+ Items: £18.50 20,50 each
12+ Items: £17.80 20,50 each
  • 802708
Product Information

A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel filleted sliced and served on top of Japanese rice. This pack of eel is really easy to use, just defrost, remove from the pack and grill until it crisps a little. The eel is already cooked so you're just finishing to your prefered texture by grilling. 

  • 1 fillet per pack
  • Rich in vitamins A and E
  • Serve whole, in strips or crumble into rice (hitsumabushi)
  • Ready to eat but is best reheated
  • Great multi-buy saving when you buy more than one pack at a time
  • "Never thought I  could have this not in Japan. tasty and will buy them again." - Tomo


Key Properties
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Eel, Soy sauce (Water, Soy beans, Wheat, Salt), Sugar, Rice wine (Rice, water, sugar), Starch

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Buying Guide
Price per kilo £80.39/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Unagi Don | Roasted Eel with Sushi Rice | YumYumCook