Unagi kabayaki - Marinated eel fillet
255g / 1 fillet

Unagi kabayaki - Marinated eel fillet - 1 fillet

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Buying Guide
1 fillet / 255g

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  • 802708
Product Information
  • Each pack contains one eel fillet, boneless
  • Serve whole, in strips or crumble into rice (hitsumabushi)
  • A 255g pack would be enough for two small main meals, or one rather impressive meal

A renowned Japanese dish. Filleted, boneless eel marinated in a sweet soy sauce (with a barbeque-esque flavour) and then grilled. Delicious. The most popular way to serve this dish is 'unagi don' which is simply grilled marinated eel filleted sliced and served on top of Japanese rice. This pack of eel is really easy to use, just defrost, remove from the pack and grill until it crisps a little. The eel is already cooked so you're just finishing to your prefered texture by grilling.

How you've been using our unagi kabayaki...#

  • "Perfect. I make an unagi sauce and grilled them and ate them with rice and broccoli. "


Key Properties
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Eel, Soy sauce (Water, Soy beans, Wheat, Salt), Sugar, Rice wine (Rice, water, sugar), Starch

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Buying Guide
Price per kilo £84.31/kg


Serving guide: 50-100g starter or 130-250g main

330 Kcals/100g (high)

Best before: 24 months from freezing

See key properties on product page


This marinated eel is filleted and boneless

To cook, defrost and heat under a grill. Can be eaten cold

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Marinated Eel Fillet Poke Bowl with Vegetables

Marinated Eel Fillet Poke Bowl with Vegetables

This poke bowl recipe is a renowned Japanese recipe combining the sweetness of the soy sauce eel marinade with the fresh flavour of the avocado and tender stem - a completely unique eating experience!

Read More
Unagi Don | Roasted Eel with Sushi Rice | YumYumCook