Wahoo / Kingfish steaks
360g / 2 steaks

Wahoo / Kingfish steaks - 2 steaks

Buying Guide

Choose Serving

360g / 2 steaks ( 10+ available )

More Options

  • 275025
Product Information
  • Each pack contains two on the bone steaks, with skin on
  • Keep it simple with just some crushed potatoes and veg!
  • A 320g pack would serve two good sized main meals

What a fab name for a fish! It's Hawaiian name, Ono, means 'delicious', and we couldn't agree more. Wahoo is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few (but he called it kingfish). These are on-the-bone steaks. This fish is praised for its beautifully unique flavour and texture, said to be closer to chicken! YUM! 

How you've been using our wahoo/kingfish steaks...

  • "exellent quality, we made a caribbean stew and just loved it!"
  • "Lovely firm and meaty fish"
Key Properties
View Glossary
Find Out More
Fish Terms
Ask Our Experts
Recommended Fish For You
Ask our experts
Buying Guide
Price per kilo £27.78/kg


Serving guide: 250-320g main (not suitable as a starter)

107 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page


High in Potassium 438mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Fish Terms

On The Bone Steaks

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Swordfish Steaks with Puy Lentils and tomato pesto

Swordfish Steaks with Puy Lentils and tomato pesto

In this recipe, Swordfish is really given it's time to shine. Swordfish is a bit of a meatier fish, so with it being simply seared, the flavour really comes through. It's a wonderful meal for a hot summer evening.

Read More