Wasabi - 1 Tube
£3.60
1 tube / 43g / 10+ available
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3+ Items: £3.50 3,60 each
5+ Items: £3.40 3,60 each
8+ Items: £3.30 3,60 each
12+ Items: £3.10 3,60 each
- Order number: 102320
Product Information
Wasabi is probably the most important condiment in Japanese cuisine. It is usually eaten with sushi and sashimi or buckwheat noodles. It has quite a powerful flavour and will blast a short intense feeling of heat through your nose. If you want a slightly more British’ wasabi experience perhaps try mixing it with mayonnaise, butter or a salad dressing. 43g of paste per tube
Key Properties
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Ambient
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Ingredients
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Ingredients
Horseradish, humectant: E420, rice bran oil, salt, dextrin, Wasabi Japonica (4.5%), potato starch, water, natural flavour (Mustard), colour: E100, acid: E330, thickener: E415, colouring: E133
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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