Wasabi - 1 tube
- Order number: 102320
- Each pack contains 1 tube with 43g of paste in it
- Be warned, this isn't like British wasabi!
- A little goes a long way with this wasabi, so use it sparingly
Wasabi is probably the most important condiment in Japanese cuisine. It is usually eaten with sushi and sashimi or buckwheat noodles. It has quite a powerful flavour and will blast a short intense feeling of heat through your nose. If you want a slightly more British’ wasabi experience perhaps try mixing it with mayonnaise, butter or a salad dressing. 43g of paste per tube
Horseradish, humectant: E420, rice bran oil, salt, dextrin, Wasabi Japonica (4.5%), potato starch, water, natural flavour (Mustard), colour: E100, acid: E330, thickener: E415, colouring: E133
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 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
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| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |