Albacore tuna, also known as white tuna / atun blanco and bonito del norte (scientific name thunnus alalunga), is pretty special. It's a cut above yellowfin tuna - the flesh is finer and much lighter in colour (hence white/ blanco) with its own distinct taste. The albacore is fished in many oceans. Our current stock is from British Columbia and the quality is absolutely superb. These loins are 30-35cms long; allow 100g to 200g per serving.
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
https://www.thefishsociety.co.uk/whole-albacore-tuna-loin.html?__shop=1805316Whole Albacore tuna loinhttps://www.thefishsociety.co.uk/media/image/ef/69/fa/ATL.jpg43.2043.20GBPInStockBy fish type/Raw Fish/FilletsFish A-Z/TunaBy fish type/Raw Fish/Boneless
A very fine species of tuna
Rich in oils; one loin serves 2-4
From British Columbia
Albacore tuna, also known as white tuna / atun blanco and bonito del norte (scientific name thunnus alalunga), is pretty special. It's a cut above yellowfin tuna - the flesh is finer and much lighter in colour (hence white/ blanco) with its own distinct taste. The albacore is fished in many oceans. Our current stock is from British Columbia and the quality is absolutely superb. These loins are 30-35cms long; allow 100g to 200g per serving.
