Whole carp
1850g / 1 fish
Whole mirror carp

Whole carp - 1 fish

Buying Guide

Choose Serving

1850g / 1 fish ( Only 1 left )

More Options

  • 300087
Product Information
  • Each pack contains 1 whole fish, gutted and cleaned
  • Try oven baking it on a bed of caramelised onions for maximum flavour
  • One 700g fish would serve two or three people comfortably

The most popular farmed fish in the world (thanks to China) is little appreciated by Brits (although Izaak Walton was a fan). But it’s the fishy favourite of many people who hail from within 200 miles of the River Danube. Our whole fish have been gutted and cleaned. Scales and fins - we leave these lucky charms on. A 1500g fish is about 35cms long. There are so many ways to cook carp but if you want our recommendation, try making a crispy Sechuan fried carp dish. 

How you've been using our whole carp...

  • "Made gefilte fish from this for my dad. He was extremely happy with it. Very tasty and fresh!"
  • "Very delicious fish soup made from beautiful carp"
  • "I stewed it according to Izaak Walton's recipe and we all enjoyed it. Next time, I intend to try spit-roasting a pike!"
Key Properties
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Buying Guide
Price per kilo £27.14/kg


Serving guide: 350-700g main

112 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting