Whole Cod Loin
£11.30
300g / 1 loin

Whole Cod Loin - 1 loin

Frozen
This product is currently out of stock!
£11.30
Buying Guide

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  • 805915
Product Information
  • Each pack contains one skin on whole cod loin
  • Make a whole roast loin with some lemon and thyme
  • One 800g loin will easily serve four main meals

These cod loins are cut from the top side of the fillet. This is the thickest part of the cod fillet. These cod loins are great for cooking whole in a roasting dish or even portioning into cutlets or steaks. The beauty of this cut is its flexibility! The loin has been trimmed and boned. This is top-quality line-caught cod from Iceland or Norway. 

How you've been using our whole cod loin...

  • "Cod was excellent done as per the Hairy Bikers Chorizo crusted recipe Google it"

Sustainability - our rating 9/10

Almost always this cod is line-caught from Iceland, an MSC certified sustainable fishery. Iceland has made fantastic progress in the management of their fisheries since near collapse in the 1970s. Iceland has gone through multiple successful sustainability recertification processes. We use large mature cod for this cut. 

Key Properties
View Glossary
Frozen
Iceland
Wild
Raw
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Fish Terms
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Ingredients
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Buying Guide
Price per kilo £37.67/kg

 

Serving guide: 50-100g starter or 130-250g main

80 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Fish Terms

Fish-term-graphic-with-loin

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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