Whole headless black cod

A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod into steaks, fillets and sashimi. After some customer demand we decided to sell these fish one by one to allow enthusiastic home cooks the opportunity to prepare a whole 'h&g' black cod at home. Whether you're cooking it whole for a large group or wanting to prepare some specialist sashimi cuts for your friends this fish will give you ultimate flexibility. But beware - filleting a whole round fish costing this sort of money is not a job beginners. If you just want portion sizes see our black cod fillet steak page.  

• Caught responsibly in Canada or Alaska
• High oil content
• A great cut to give you the felxibility to prepare sushi and sashimi
• A typical wholesalers presentation of black cod
• Sizes starting from 2.5kg and up. Ask for larger or smaller sizes