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A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod into steaks, fillets and sashimi. After some customer demand we decided to sell these fish one by one to allow enthusiastic home cooks the opportunity to prepare a whole 'h&g' black cod at home. Whether you're cooking it whole for a large group or wanting to prepare some specialist sashimi cuts for your friends this fish will give you ultimate flexibility. But beware - filleting a whole round fish costing this sort of money is not a job beginners. If you just want portion sizes see our black cod fillet steak page.
- Caught responsibly in Canada or Alaska
- High oil content
- A great cut to give you the felxibility to prepare sushi and sashimi
- A typical wholesalers presentation of black cod
- Sizes starting from 2.5kg and up. Ask for larger or smaller sizes
Related links to "Whole headless black cod"
How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ)
Just One Cookbook
https://www.thefishsociety.co.uk/whole-headless-black-cod.html?__shop=1 802717 Whole headless black cod https://www.thefishsociety.co.uk/media/image/e0/56/79/Black-Cod-H-G-for-web.jpg 159.00 159.00 GBP InStock By fish type/Raw Fish/Whole Fish Fish A-Z/Black Cod Wholesale range A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod into steaks, fillets and sashimi. After some customer demand we decided to sell these fish one by one to allow enthusiastic home cooks the opportunity to prepare a whole 'h&g' black cod at home. Whether you're cooking it whole for a large group or wanting to prepare some specialist sashimi cuts for your friends this fish will give you ultimate flexibility. But beware - filleting a whole round fish costing this sort of money is not a job beginners. If you just want portion sizes see our black cod fillet steak page.
- Caught responsibly in Canada or Alaska
- High oil content
- A great cut to give you the felxibility to prepare sushi and sashimi
- A typical wholesalers presentation of black cod
- Sizes starting from 2.5kg and up. Ask for larger or smaller sizes
Black cod has_configurator 802717 Whole headless black cod 180 180 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802717&__shop=1 OutOfStock Anoplopoma Fimbria 1 fish 0 0 1 1 800609 3 1 L 3000g 3000.000 802718 Whole headless black cod 183 183 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802718&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3050g 3050.000 802719 Whole headless black cod 186 186 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802719&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3100g 3100.000 802721 Whole headless black cod 192 192 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802721&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3200g 3200.000 802722 Whole headless black cod 195 195 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802722&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3250g 3250.000 802723 Whole headless black cod 198 198 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802723&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3300g 3300.000 802724 Whole headless black cod 201 201 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802724&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3350g 3350.000 802725 Whole headless black cod 204 204 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802725&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3400g 3400.000 802726 Whole headless black cod 207 207 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802726&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3450g 3450.000 802727 Whole headless black cod 210 210 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802727&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 3500g 3500.000 802728 Whole headless black cod 150 150 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802728&__shop=1 OutOfStock 0 0 1 fish 0 0 1 1 800609 1 L 2500g 2500.000 802729 Whole headless black cod 153 153 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802729&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 2550g 2550.000 802730 Whole headless black cod 156 156 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802730&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 2600g 2600.000 802731 Whole headless black cod 159 159 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802731&__shop=1 InStock 0 0 1 fish 0 0 1 1 800609 1 L 2650g 2650.000 802732 Whole headless black cod 162 162 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802732&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 2700g 2700.000 802733 Whole headless black cod 165 165 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802733&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 2750g 2750.000 802734 Whole headless black cod 168 168 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802734&__shop=1 InStock 0 0 1 fish 0 0 1 1 800609 1 L 2800g 2800.000 802735 Whole headless black cod 171 171 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802735&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 2850g 2850.000 802736 Whole headless black cod 174 174 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802736&__shop=1 OutOfStock 0 0 1 fish 0 0 0 1 800609 1 L 2900g 2900.000 802737 Whole headless black cod 177 177 https://www.thefishsociety.co.uk/whole-headless-black-cod.html?number=802737&__shop=1 InStock 0 0 1 fish 0 0 1 1 800609 1 L 2950g 2950.000 L 3150g 3150.000 0 0 1 fish 0 0 3 How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ)
Just One Cookbook
1 800609 1 By fish type/Raw Fish/Whole Fish
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