Whole headless black cod
£48.00
1200g / 1 fish
Whole headless black cod

Whole headless black cod - 1 fish

£48.00
Buying Guide

1200g / 1 fish ( Only 5 left )

More Options

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2+ Items: £46.10 48,00 each
3+ Items: £44.60 48,00 each
  • 806159
Product Information
  • Caught responsibly in Canada or Alaska
  • High oil content
  • A great cut to give you the flexibility to prepare sushi and sashimi
  • A typical wholesalers presentation of black cod
  • Sizes starting from 2.5kg and up - ask for larger or smaller sizes
  • Delivered frozen

 

A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod into steaks, fillets and sashimi. After some customer demand, we decided to sell these fish one by one to allow enthusiastic home cooks the opportunity to prepare a whole 'h&g' black cod at home. Whether you're cooking it whole for a large group or want to prepare some specialist sashimi cuts for your friends this fish will give you ultimate flexibility. But beware - filleting a whole round fish costing this sort of money is not a beginners job. 

 

If you just want portion sizes - see our black cod fillet steak page. 

 
Key Properties
View Glossary
Frozen
Alaska
Canada
Raw
Farmed
Find Out More
Video
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Reviews
Recommended Fish For You
Ingredients
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Buying Guide
Price per kilo £40.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ)
Just One Cookbook

 

 
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