Article successfully added.
Whole headless black cod

Whole headless black cod

From £159.00
Frozen
Alaska
Canada
Wild
Raw

Choose Serving

Choose Pack

  • Order number: 802717

A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod into steaks, fillets and sashimi. After some customer demand we decided to sell these fish one by one to allow enthusiastic home cooks the opportunity to prepare a whole 'h&g' black cod at home. Whether you're cooking it whole for a large group or wanting to prepare some specialist sashimi cuts for your friends this fish will give you ultimate flexibility. But beware - filleting a whole round fish costing this sort of money is not a job beginners. If you just want portion sizes see our black cod fillet steak page.  

  • Caught responsibly in Canada or Alaska
  • High oil content
  • A great cut to give you the felxibility to prepare sushi and sashimi
  • A typical wholesalers presentation of black cod
  • Sizes starting from 2.5kg and up. Ask for larger or smaller sizes
Related links to "Whole headless black cod"

Ask our experts

Reviews

Customers also bought Customers also viewed
Customers also bought
Customers also viewed
Alistair pretending to kiss a fine sea bass
Whole wild sea bass - trophy fish
From £135.20
Two raw rock lobster tails on white board
Rock lobster tails
From £20.70
Whole mirror carp
Whole carp
From £20.00
Three whole mackerel
Mackerel - whole
From £5.80
A whole fresh halibut
Whole halibut
From £92.70
Alistair holing a whole large fresh pike
Whole pike
From £37.00
On Offer
Whole freshwater eel on ice
Freshwater eel - whole
From £4.50 £5.90
Fresh anchovies on white paper
Anchovies - 'fresh'
From £3.50
Two whole turbot on white background
Whole turbot
From £56.90
On Offer
Whole wild sea trout cooked
Whole wild sea trout
From £42.00 £60.00
On Offer
Raw whole wild Australian king prawns
Whole wild king prawns
From £22.60 £26.60
One raw Scottish lobster tail
Scottish lobster tails
From £7.10
Whole king prawns in a pan with lemon
Whole king prawns - raw
From £24.20
Whole large organic salmon on ice background
Whole organic salmon
From £102.10
Whole sardines
Sardines
From £6.40
A fresh silver pomfret
Silver pomfret
From £31.90
A whole sea bass
Sea bass whole
From £6.40
Sliced strip of maguro tuna
Maguro - sashimi tuna
From £8.50
Cooked white crab meat in white dish on ice
White crab meat
From £9.90
Cooked king crab cluster and claw arms
King crab cluster - cooked
From £163.80
Whole sea bass and two whole fillets on white background
Whole wild sea bass
From £40.10
Yellowtail kingfish saku block
Sashimi yellowtail kingfish saku block
From £28.80
A tray bake of prime cod misshapes
Prime cod misshapes
From £5.40
Scallops that have been caught by a diver
Dived king scallops
From £8.90
Two whole raw herrings
Herring - whole
From £7.00
Dried bombay duck and spices
Bombay duck
From £4.90
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
From £14.90
Whole live blue crab
Whole Blue Crab
From £21.90
Two fine langoustines on a slate board with lemongrass and lime
Langoustines
From £29.00
Whole raw gilt head bream on ice
Gilt-head sea bream - whole
From £5.10
Two whole dover soles on a chopping board
Dover sole - whole
From £16.60
Two black cod on the bone steaks in cooked presentation in pan with green vegetables
Black cod on-the-bone steaks
From £20.30
Clearance Crab and Lobster
Clearance Crab and Lobster
From £12.00
On the bone garfish
Garfish
From £3.70
Beluga caviar on a mother of pearl dish
Caviar Number 3 Beluga/Baerii
From £83.50
On Offer
Cooked crayfish
Crayfish
From £5.40 £9.00
Whole baked rainbow trout with salad and spice
Rainbow trout
From £13.50
On Offer
Whole raw octopus
Octopus - whole
From £26.10 £29.00
Two stuffed raw brown trout
Brown trout
From £39.60
Greek bottarga and presentation box
Bottarga
From £18.20
#Thefishsociety
This website uses cookies to ensure you get the best experience on our website. More information
Ok, got it