Whole king prawns - raw - ~14 Prawns
- Order number: 140657
- Serving suggestion: Barbecued king prawns
- These prawns are whole and raw
- Size: pretty big - about 15cm long
- About 14 prawns per pack
- Packed in a tray for easy storage
These are the king prawns farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the bbq as the shell keeps the meat well protected. They're frozen into a shallow bed of water to keep them static inside their box and ensure they are pristine when you defrost them. As an alternative, try our whole WILD king prawns.
If you're looking for detail, we swap between the two farmed species - black tiger and vannamei (whiteleg) - and between sources including India, Bangladesh, Thailand, Vietnam and others.
Prawns, preservative (E223)
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
ALL OUR PRAWNS. Which one are you looking for?
The sizes below are “on a level playing field”.
(**Although Atlantic prawns are small compared with crevettes,
OUR Atlantic prawns are normally the largest within their class.)
See product pages for specific sizes.
| THE FISH SOCIETY - ALL OUR PRAWNS | ||
| COOKED | RAW | |
|---|---|---|
| WHOLE | COOKED Crevettes - very large Atlantic prawns - small** Brown shrimps - very small | RAW Al Caprawns - huge Scarlet prawns very large Raw king prawns - wild - large Raw KP - farmed - large Langoustines - large |
| PEELED | COOKED Peeled king prawns - large Best North Atlantic prawns - small** Peeled brown shrimps - tiny Ebi (sushi) prawns | RAW Peeled king prawns - raw - large Butterfly (easy peel) KP tails - large Nobashi (sashimi) prawns - large |
| PREPARED (mainly oven-bake) | COOKED King prawns in garlic butter - oven bake KP in tempura batter - oven bake KP in fiilo pastry - oven bake KP in breadcrumbs - deep fry Smoked whole Atlantic prawns Potted shrimp | RAW Wild prawns are in blue Farmed prawns are in red |
| FISH SOCIETY PRAWN SIZES | |||||
|
| Trade size | Weight of one prawn | Our pack size | Count in our pack | |
|---|---|---|---|---|---|
| COOKED | |||||
| WHOLE | Crevettes Atlantic prawns Brown shrimp | Trade size U15 80-100 ? | Weight of one prawn 75-150g 10-12g L | Our pack size 300g+ 360g 600g | Count in our pack 4 about 40 about XXX |
| PEELED | Peeled king prawns Best N Atlantic peeled prawns Peeled brown shrimps Ebi prawns | Trade size 25-30 125-175 ? ? | Weight of one prawn 10-15g about 3g about 0.?g 10g (check!) | Our pack size 250g 440g 100g 200g | Count in our pack about 20 about 150 about XXX 20 |
| RAW | |||||
| WHOLE | Al Caprawns Scarlet prawns Raw whole king prawns | Trade size U6 U10 13-14 | Weight of one prawn 175-250g 70-90g 45-55g | Our pack size 700g+ 140g+ 600g+ | Count in our pack 4 about 40 about XXX |
| PEELED | Peeled king prawns Butterfly prawn tails Nobashi prawns | Trade size 3-5 2 from 10 | Weight of one prawn 20-25g 45-55g 17-20g | Our pack size 260g 340g 360g | Count in our pack about 12 about 7 20 |
| This table is not definitive. We often have different sizes of the same prawn. Check sizes on the buying page for your prawn. | |||||
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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