Whole king prawns - raw
- Order number: 140656
This is the black tiger prawn farmed throughout South-East Asia. Eat by themselves or toss a couple into a cooked dish to make it look spectacular. Fun to peel at the dinner table. These prawns are great to grill on the bbq as the shell keeps the meat well protected. Normally, we also offer Australian Spencer Gulf MSC certified whole wild king prawns. They are a beautiful prawn from a well managed fishery that has travelled around the world to be on your plate. They have a lighter colour than the Asian tiger prawns and have a pretty blue tail. Find out more about the Spencer Gulf wild king prawn fishery here.
Recipes
Ingredients
Prawns, preservative (E223)
Fish Terms
ALL OUR PRAWNS. Which one are you looking for?
The sizes below are “on a level playing field”.
(**Although Atlantic prawns are small compared with crevettes,
OUR Atlantic prawns are normally the largest within their class.)
See product pages for specific sizes.
|
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COOKED | RAW |
| WHOLE |
Crevettes - very large Atlantic prawns - small** Brown shrimps - very small |
Al Caprawns - huge Scarlet prawns very large Raw king prawns - wild - large Raw KP - farmed - large Langoustines - large |
| PEELED |
Peeled king prawns - large Best North Atlantic prawns - small** Peeled brown shrimps - tiny Ebi (sushi) prawns |
Peeled king prawns - raw - large Butterfly (easy peel) KP tails - large Nobashi (sashimi) prawns - large |
| PREPARED |
King prawns in garlic butter - oven bake KP in tempura batter - oven bake KP in fiilo pastry - oven bake KP in breadcrumbs - deep fry Smoked whole Atlantic prawns Potted shrimp |
Wild prawns are in blue Farmed prawns are in red |
Video
Chilli & Garlic prawns matched with beer by John Quilter
Jamie Oliver
