- Each back contains a beautifully trimmed and boned salmon fillet
- We suggest you cook them in foil in the oven
- One 400g fillet will serve 2 people
These are party pieces - whole salmon fillets, 14-18 inches long. We leave the skin on (but they are descaled), and of course, all bones have been removed. They look spectacular when served. If you're looking to make your own gravalax, then this is the perfect cut for it. This is also the ideal cut to bake the whole salmon fillet for a large group of people. If you want individual salmon portions, have a look at our salmon fillet steaks, and we do also offer a side of smoked salmon here.
How you've been using our whole organic salmon fillet...
- "Beautiful piece of fish. So tasty. We just grilled it with salt and pepper didn’t need anything else."
- "Cooked this salmon with lots of lemon and olive oil. It cooked to perfection in 18 mins and was delicious. I would order this again."
- "Baked this with the garlic butter and lemon! Super yummy!!!"
Sustainability - our rating 8/10
This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and the soil association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon.
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Beetroot Cured Salmon
Source: Gordon Ramsay