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Whole large organic salmon on ice background

Whole organic salmon

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From £102.10
Frozen
Scotland
Raw
Organic

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  • Order number: 305634

Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of whole fish per serving (which, ignoring the bones, will give you 130g of meat). A 2.4kg fish will just about squeeze into a standard 24-inch fish kettle. For larger fish, you’ll need to remove the head and tail.  But if your fish weighs over 4kg, you’ll be cooking it in your oven, wrapped in foil. This method works very well. All our salmon has been cleaned and descaled.

Related links to "Whole organic salmon"

Recipes

Whole Poached Salmon

In a traditional court bouillon

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No fish kettle? Roasting produces a great result.

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Video

How to cook whole salmon | Recipe | Sainsbury's
Source:Sainsbury's

 

 
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