- Each pack contains one whole salmon that has been gutted and cleaned
- Wrap it in foil and oven bake it!
- One 2000g fish could easily serve about 8 to 10 people
Our organic salmon is farmed in the Shetland Isles to the standards of The Organic Food Federation. It’s paler than normal farmed salmon. If the salmon is the only item you are serving as the main course, you will need about 200g of whole fish per serving (which, ignoring the bones, will give you 130g of meat). A 2400g fish will just about squeeze into a standard 24-inch / 60 cms fish kettle. For larger fish, you’ll need to remove the head and tail. But if your fish weighs over 4kg, you’ll be cooking it in your oven, wrapped in foil. This method works very well. All our salmon has been cleaned and descaled.
If you want to get one that has already had the head removed, we sell those too - Whole Organic Salmon Headless
Sustainability - our rating 8/10
This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and the soil association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon.
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Herb stuffed whole roast salmon with gribiche new potatoes
A succulent whole salmon roasted mixed with lovely gribiche new potatoes, a perfect dinner or Sunday lunch. An easy recipe to honour a whole salmon as its best.Read More
How to cook whole salmon | Recipe | Sainsbury's