- Each pack contains roughly 12 whole, uncleaned sardines
- Just grill them on the BBQ for best results
- One pack would serve 4 people as a good starter
Sardines beg to be eaten with your fingers. They come ’entire’ (polite-speak for guts in), so you’ll have to clean them - it is but a moment’s work not to mention good for the soul. When you’ve done that, try stuffing your sardines with baby spinach and lemon zest before grilling. They are always caught in the late summer when the fish are at their best. The size varies and may be a bit larger than those in the image - up to about 100g each. How to cook them? Well, there's no easier or better way than to get them on the grill.
How you've been using our whole sardines...
- "Fantastic flavour, easy to cook on bbq"
- "A few herbs, a squeeze of lime and loads of chilli olive oil and with some sourdough toast and butter you have got a nice and healthy lunch"
- "Excellent fish - great for the BBQ; just add salt, pepper, freshly chopped flat leaf parsley, a little olive oil and lemon juice. Serve with toasted french stick and a chilled glass of semillon. Delicious"
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Ras-el-hanout Sardines with couscous and harrissa yoghurt
Ras-el-hanout, the combination of the spices and the flavoursome of sardines makes this Moroccan inspired recipe a winner any time of the year.
15 Minute Oven Baked SARDINES | Bart's Fish Tales
Source:Bart's Fish Tales