Whole Sardines
800g / c12 fish

Whole Sardines - c12 fish

Buying Guide

Choose Type:

800g / c12 fish ( 10+ available )
  • 101218
Product Information
  • Each pack contains roughly 12 whole, uncleaned sardines
  • Just grill them on the BBQ for best results
  • One pack would serve 4 people as a good starter

Sardines beg to be eaten with your fingers. They come ’entire’ (polite-speak for guts in), so you’ll have to clean them - it is but a moment’s work not to mention good for the soul. When you’ve done that, try stuffing your sardines with baby spinach and lemon zest before grilling. They are always caught in the late summer when the fish are at their best. The size varies and may be a bit larger than those in the image - up to about 100g each. How to cook them? Well, there's no easier or better way than to get them on the grill.

How you've been using our whole sardines...

  • "Fantastic flavour, easy to cook on bbq"
  • "A few herbs, a squeeze of lime and loads of chilli olive oil and with some sourdough toast and butter you have got a nice and healthy lunch"
  • "Excellent fish - great for the BBQ; just add salt, pepper, freshly chopped flat leaf parsley, a little olive oil and lemon juice. Serve with toasted french stick and a chilled glass of semillon. Delicious"
Key Properties
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Buying Guide
Price per kilo £9.00/kg


Serving guide: 70-120g starter or 350-700g main

165 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


Very high in Carbohydrates 51g/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Ras-el-hanout Sardines with couscous and harrissa yoghurt

Ras-el-hanout Sardines with couscous and harrissa yoghurt

Ras-el-hanout, the combination of the spices and the flavoursome of sardines makes this Moroccan inspired recipe a winner any time of the year.

Read More
15 Minute Oven Baked SARDINES | Bart's Fish Tales
Source:Bart's Fish Tales


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