Whole Sardines - ~12 Fish
- Order number: 101218
Sardines beg to be eaten with your fingers. They normally come ’entire’ which means with the guts in*, so you’ll have to clean them - it is but a moment’s work. When you’ve done that, try stuffing the sardines with baby spinach and lemon zest before grilling. We sell two varieties of whole sardines on this page. Firstly, the Portuguese sardines. These sardines are frozen at the port of landing in Portugal during the peak sardine run season when the fish are at their finest. Secondly, the Cornish sardine. We buy these super duper fresh form our Cornish partners and freeze them whole. The size of the sardines can vary from time to time and can be a bit larger than those in the image. How to cook them? Well, there's no easier or better way than to get them on the grill.
Featured customer reviews on our whole sardines:
- "Lovely Portuguese sardines - well packed and still frozen on receipt. Very nice salted and grilled on the bbq"
- "These Sardines are delicious. Very easy to cook and good value for money."
- "Cooked in an outdoors wood fired oven and eaten on a hot Easter Saturday, heaven."
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"These are the best sardines I've ever eaten here in the UK, absolutely delicious"
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class |
from £3.20 |
2-4 days |
| 1st class |
from £3.80 |
1-2 days |
 |
Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 |
Source |
| The area where the fish was caught or farmed | |
 |
Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 |
Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 |
Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
15 Minute Oven Baked SARDINES | Bart's Fish Tales
Source:Bart's Fish Tales