Whole Sardines
800g / c12 fish

Whole Sardines - ~12 Fish

Buying Guide

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800g / c12 fish ( 10+ available )
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3+ Items: £6.30 6,60 each
5+ Items: £6.10 6,60 each
8+ Items: £5.90 6,60 each
12+ Items: £5.70 6,60 each
  • 101218
Product Information

Sardines beg to be eaten with your fingers. They normally come ’entire’ which means with the guts in*, so you’ll have to clean them - it is but a moment’s work. When you’ve done that, try stuffing the sardines with baby spinach and lemon zest before grilling. We sell two varieties of whole sardines on this page. Firstly, the Portuguese sardines. These sardines are frozen at the port of landing in Portugal during the peak sardine run season when the fish are at their finest. Secondly, the Cornish sardine. We buy these super duper fresh form our Cornish partners and freeze them whole. The size of the sardines can vary from time to time and can be a bit larger than those in the image. How to cook them? Well, there's no easier or better way than to get them on the grill. 

Featured customer reviews on our whole sardines: 

  • "Lovely Portuguese sardines - well packed and still frozen on receipt.  Very nice salted and grilled on the bbq"
  • "These Sardines are delicious. Very easy to cook and good value for money."
  • "Cooked in an outdoors wood fired oven and eaten on a hot Easter Saturday, heaven."
  • "These are the best sardines I've ever eaten here in the UK, absolutely delicious"

Key Properties
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Buying Guide
Price per kilo £8.25/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
15 Minute Oven Baked SARDINES | Bart's Fish Tales
Source:Bart's Fish Tales


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