Whole sea bass
£9.30
500g / 1 fish

Whole sea bass

Frozen
£9.30
Buying Guide

Choose Serving

500g / 1 fish ( 10+ available )

More Options

  • 242070
Product Information
  • 1  gutted, scaled and trimmed fish per pouch
  • We recommend baking this fish whole either in the oven or on a BBQ
  • 350g is the ideal portion-size for one person

Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish come from Turkish sea bass farms, and as Turkeys aquaculture industry began with Sea bass and Sea bream farms back in the 1970s, they have more than enough experience at getting it right! These fish are ideal for stuffing with lemon and herbs, wrapping in foil and baking in your oven. If you want to try something a little more adventurous, maybe try using it in a salt bake? 

How you've been using our Whole sea bass...

  • "Excellent quality fish, very well prepared and ready to cook.  It works extremely well-baked whole in rock salt."
  • "Good quality, fresh-tasting and well prepared"
  • "Good size sea bass perfect for bbq, lovely flavour."
Key Properties
View Glossary
Frozen
Turkey
Raw
Farmed
Find Out More
Recipes
Video
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Reviews
Ingredients
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Buying Guide
Price per kilo £18.60/kg

 

Serving guide: 350-700g main

100 Kcals/100g (average) 

Best before: 24 months from freezing

See key properties on product page

 

High in Thiamin 0.39mg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Explore
SEA BASS

SEA BASS

All you need to know about sea bass

Read More
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Roasted Lemongrass Sea bass

Roasted Lemongrass Sea bass

Sea bass roasted with lemongrass and mint along with a delicious mango salad, combined with a zest honey dressing.

Read More
Tandoori Sea bream

Tandoori Sea bream

Sea bream baked with potatoes in the tandoori style, combined with red peppers and coriander and curry for a bit of a kick.

Read More
Herb stuffed whole roast salmon with gribiche new potatoes

Herb stuffed whole roast salmon with gribiche new potatoes

A succulent whole salmon roasted mixed with lovely gribiche new potatoes, a perfect dinner or Sunday lunch. An easy recipe to honour a whole salmon as its best.

Read More
Reviews
Video
Sea bass in a salt crust - Italian recipe
Source: Yellowsaffron

 

 
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