- 1 gutted, scaled and trimmed fish per pouch
- We recommend baking this fish whole either in the oven or on a BBQ
- 350g is the ideal portion-size for one person
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish come from Turkish sea bass farms, and as Turkeys aquaculture industry began with Sea bass and Sea bream farms back in the 1970s, they have more than enough experience at getting it right! These fish are ideal for stuffing with lemon and herbs, wrapping in foil and baking in your oven. If you want to try something a little more adventurous, maybe try using it in a salt bake?
How you've been using our Whole sea bass...
- "Excellent quality fish, very well prepared and ready to cook. It works extremely well-baked whole in rock salt."
- "Good quality, fresh-tasting and well prepared"
- "Good size sea bass perfect for bbq, lovely flavour."
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Sephardic Baked Fish
A Jewish recipe from Alan Davidson's (other) superb book, 'Mediterranean Seafood'Read More
Roasted whole fish with crispy skin
Works for bass, bream, snapper, mullet... weighing 400-800g eachRead More
Here we show you how to make a butterfly fillet from a whole sea bass. This can also be done on other fish.Read More
Sea bass in a salt crust - Italian recipe