Whole squid - 1 pack
- Order number: 100960
- These squid are variable in size, so you could get one big squid and one small one
- Try grilling them on the BBQ
- One pack of 500g would serve two good sized mains
Squid straight out of the sea, in all its chaotic glory... tentacles all over the place. These larger squid are variable in size, so your pack could contain one large and one small. For a rough guide, in a medium pack you could get between 2-4 fish, and in a large pack, you could get between 3-6 fish. This of course depends on their size. If you want fish of similar size, have a look at our squid tubes, which are nicely graded for size. These fish need no special tenderising. All this whole squid comes frozen in clumps, so you will need to defrost them all at once.
How you've been using our whole squid...
- "I had them on the BBQ. Squids were succulent, tender and tasted incredibly fresh."
- "Had it in a risotto with other fish, I am the taster and my husband is the cook."
- "Great value for money. Easy to prepare once you get the hang of it and perfect for Salt and Pepper Chilli Squid."
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Pork and Paprika Stuffed Squid Baked in a Tomato and Chilli Sauce
This delicious stuffed squid recipe has a spicy paprika and pork filling, baked in spicy tomato sauce. It doesn't get much better than this!
Read MoreHow to make Korean-Style Grilled Squid
Future Neighbor