Whole sturgeon

A whole sturgeon can be cooked just like a salmon. It’s long - a 2.5kg fish is almost a metre from nose to tail. You will, therefore, have to curl it to get it into your oven. As the head is quite large, we reckon you should allow about 300g of the whole sturgeon per serving.

Some of our largest fish have to have the head and tail removed, otherwise it they would be too big to send! Select 'Gutted, No head/tail' if they are available.