Whole tandoori sea bass
- Order number: 806637
- Each pack contains one whole (cleaned) fish covered in a tandoori marinade
- Add this to your BBQ spread for something interesting and delicious!
- One 500g fish would make two good sized main meals
From the brilliant mind of our on site chef, we present to you, the whole tandoori sea bass! Since it's completely prepped and ready to be cooked, it's just waiting on you to pop in the oven, or on the grill. This is a delicious way to enjoy a whole fish and is a wonderful center piece if you're putting on a dinner party. Or if you're anything like us, you'll just take a fork to it. When we had the pleasure of taste testing this wonderful new creation, it didn't last long! Have it with some new potatoes at a summer BBQ or maybe as a late game addition to a fish curry.
Sea bass, Tandoori marinade (Ginger, yoghurt (milk, lactic cultures, potato & maize starch, potassium sorbate), vegetable oil, lemon, coriander, flour (GF), chilli powder, turmeric, garam masala (coriander, cumin, turmeric, cinnamon, pepper, ginger, cloves, dill seeds, cardamon), salt, garlic, cumin).
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |