Whole turbot
- Order number: 800789
- Each pack contains one whole, cleaned and gutted turbot
- This is the perfect fish to cook on the bone
- A 1500g fish will serve 4
Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on Ebay for next to nothing). These fish are 30-50cms nose to tail. A 1200g fish will give you about 750 grams of meat, which would serve four (just). A 2 kilo fish is really quite large and will be close to the capacity of most ovens.
How you've been using our whole turbot...
- "It's truelly sublime. I roasted it with capers, parsley, butter, white wine. Served with a lemon and caper risotto."
- "Fabulous flavour cooked on a bed of vegetables and white wine."
- "This was an amazing fish - roasted in the oven for 40 min with sweet potato, peppers and onion in herbs and oil."
UK- dpd - Courier
Basket | Charges |
Over £50 | FREE |
Under £50 | £6.50 |
Under £20 | £8.90 |
|
|
Surcharge Type | Charge |
Saturday & Sunday | +£3.50 |
1pm Delivery | +5.00 |
Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
Service | Charges | Details |
2nd class | from £3.20 | 2-4 day delivery |
1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |