Whole turbot
£60.50
1650g / 1 fish
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Two whole turbot on white background

Whole turbot - 1 Fish

£60.50
Buying Guide

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1650g / 1 fish ( Only 2 left )

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All Turbot
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Delivery Information
  • Order number: 800774
Product Information
  • Turbot is the perfect fish to cook on the bone
  • A small turbot serves two perfectly
  • A 1500g fish will serv 4
  • These are wild fish, cleaned, gutted and ready to roll

Make a spectacular centrepiece with a whole baked turbot. True, getting the fillet portions neatly off the bone needs a bit of practice. So why don't you get started with a small fish? (We recommend a pair of Victorian fish servers which you can pick up on Ebay for next to nothing - try this link).

These fish are 30-50cms nose to tail. A 1200g fish will give you about 750 grams of meat, which would serve four (just). A 2 kilo fish is really quite large and will be close to the capacity of most ovens.

Scientific name - Scophthalmus maximus

Key Properties
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Frozen
UK
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £36.67/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days
1st class

from £3.80

1-2 days

 

 
Explore
TURBOT

TURBOT

All you need to know about turbot.

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Turbot & Champagne Beurre Blanc

Turbot & Champagne Beurre Blanc

A succulent and delicate piece or turbot with a champagne beurre blanc

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Reviews
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