The Fish Society Wholesale range

You will only be able to see the wholesale prices if you are logged in to a wholesale account that has been set up by us. If you would like a wholesale account please email: team@thefishsociety.co.uk

You will only be able to see the wholesale prices if you are logged in to a wholesale account that has been set up by us. If you would like a wholesale account please email:... read more »
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The Fish Society Wholesale range

You will only be able to see the wholesale prices if you are logged in to a wholesale account that has been set up by us. If you would like a wholesale account please email: team@thefishsociety.co.uk

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Lobster roll
Canadian Lobster meat
Our American lobster meat is the economy product. This is the meat you want to buy if it is going to be covered in sauce or put into a lobster mac n’ cheese. This lobster meat is cooked Perfect for lobster rolls Lobster meat is a very...
From £36.80
Whole headless black cod
Whole headless black cod
A real chef's article! The headless and gutted (H&G) black cod (or 'sablefish') is the typical presentation in which this is sold by wholesalers around the world. Chefs and fish processors will defrost and portion the 'h&g' black cod...
From £159.00
A pile of whitebait in fried presentation
Whitebait
These whitebait, which are from the Baltic Sea, are between 5 and 10 cms (2-4 inches) long - a big one won’t go in sideways. You get about 80 fish in a pack. Dredge in flour and deep fry for about two and a half minutes. Did you ever try...
From £5.10
Fides pates on crackers
Fides pates from Portugal
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.10
Whole mussels
Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. Now there’s a thing about...
From £8.20
Cooked shelled mussel meat
Mussels - shelled
We normally offer three kinds of mussel meat. European mussels are small and delicate. New Zealand greenlip mussels are swaggering monsters, often known as giant mussels. These are the two kinds in the picture. Chilean mussels are in...
From £5.50
Cod liver on toast
Cod liver
If you were force fed on cod liver oil as a child, you are just not going to get this one. Others (for instance The Primalist) appreciate that cod liver is a real delicacy, often considered a serious alternative to foie gras. They know...
From £2.60
New Zealand half shell green lipped mussels
Mussels - half shell
From New Zealand, also known as green lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £12.20
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal. These little prawns are already cooked...
From £5.90
Monkfish liver on crackers
Monkfish liver in a tin
This truly gourmet item is not a good-looker - you get pretty nondescript pieces swathed in a luminous orange oil. However, they taste delicious! Pile on thin toast and top with a twist of lemon. Rich in vitamins A and D (but that’s not...
From £4.90
Whole sardines
Sardines
Sardines beg to be eaten with your fingers. They normally come ’entire’ which means with the guts in*, so you’ll have to clean them - it is but a moment’s work. When you’ve done that, try stuffing the sardines with baby spinach and lemon...
From £6.40
Cooked breaded crab claws with dipping sauce
Breaded crab/surimi claws
Cheap and cheerful and very popular finger food in which the meat is surimi (aka crab sticks). They normally need to be deep fried, but can differ from batch to batch. Ask us whether they are oven bake or deep fry if you have a...
From £15.60
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