Wild halibut fillet steaks
£37.80 £47.30
560g / 2 steaks

Wild halibut fillet steaks - 2 Steaks

£37.80 £47.30
Buying Guide

Choose Serving

560g / 2 steaks ( 10+ available )

More Options

Buy More Save More
3+ Items: £36.70 45,40 each
5+ Items: £35.50 44,00 each
8+ Items: £34.80 42,60 each
12+ Items: £34.00 41,20 each
  • 256155
Product Information
  • Wild Atlantic halibut from Norway
  • These fillet steaks are cut from a large fish at least 20kg plus
  • The steaks are raw, skin-on and boneless

Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields ridiculously sumptuous fillets. Two steaks per pack. The two steaks in any one pack will always match in terms of their shape. However, if you get two or more packs, you cannot rely on them matching. Generally, our wild halibut will come from Scotland or Norway and will always be portioned here at Fish Palace by our expert knifeman. Halibut is a lean fish so beware not to overcook it. 

Key Properties
View Glossary
Frozen
UK
Wild
Raw
Find Out More
Recipes
Video
Ask Our Experts
Reviews
Recommended Fish For You
On Offer
A pan full of huge peeled scampi with lemon
Peeled scampi
From £15.70
On Offer
Wild turbot fillet steaks
Wild turbot fillet steaks
From £20.00 £23.50
On Offer
Dover sole fillets
Dover sole fillets
From £8.30 £9.20
On Offer
Lemon sole fillets
Lemon sole fillets
From £8.20 £9.10
Ingredients
Ask our experts
Buying Guide
Price per kilo £67.50/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Halibut With Red Onions

Inspired by Anton Mosimann

Read More

Haute Halibut

Inspired by Anton Mosimann

Read More
Reviews
Video
Tandoori Halibut with Raita
the f word

 

 
#Thefishsociety