Wild king salmon fillet steaks
320g / 2 steaks

Wild king salmon fillet steaks - 2 Steaks

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320g / 2 steaks ( Only 5 left )

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3+ Items: £20.30 21,10 each
5+ Items: £19.60 21,10 each
  • 805397
Product Information
  • America's finest salmon
  • Rich and creamy taste
  • Very rare in Europe
  • Regret - not guaranteed bone free.

Whereas the Atlantic Ocean has just one species of salmon, the Pacific has seven. However, only one is on a par with Atlantic salmon - this one, the king or chinook. Inevitably, it's the rarest of the seven (although stocks are healthy) and most definitely, the largest by far and also the tastiest, with its high fat content (about 11%) giving the flakes a rich "wild" taste profile. And reassuringly expensive, the quayside price of an average king salmon is ten times that of a sockeye (mind you - they are three times bigger). North America's own demand for America's finest salmon leaves very little available for export - we count ourselves lucky to have secured this stock. If you don't thnk this makes a superb meal, we'll eat our hats.

Small bones - er, sorry, but you will definitely find one from time to time.

Key Properties
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Buying Guide
Price per kilo £65.94/kg



Delivery Info

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Basket Charges
Under £40 £7.50
Over £40 FREE
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  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting