Wild king salmon fillet steaks
360g / 2 steaks

Wild king salmon fillet steaks - 2 steaks

Buying Guide

Choose Serving

360g / 2 steaks ( 10+ available )

More Options

  • 805399
Product Information
  • Each pack contains two skin on wild king salmon steaks
  • Try wrapping it in foil and bake in the oven for around 15 minutes
  • A 320g pack would make two good sized main meals

Whereas the Atlantic Ocean has just one species of salmon, the Pacific has seven. However, only one is on a par with Atlantic salmon - this one, the king or chinook. Inevitably, it's the rarest of the seven (although stocks are healthy) and most definitely, the largest by far and also the tastiest, with its high fat content (about 11%) giving the flakes a rich "wild" taste profile. And reassuringly expensive, the quayside price of an average king salmon is ten times that of a sockeye (mind you - they are three times bigger). North America's own demand for America's finest salmon leaves very little available for export - we count ourselves lucky to have secured this stock, which came from British Columbia. If you don't think this makes a superb meal, we'll eat our hats.

Small bones - er, sorry, but you will definitely find one from time to time. However there oughtn't to be any in our loin steaks.

Sustainability - Our rating 8/10

The USA and Canada have a comprehensive treaty to regulate salmon fisheries. It's tweaked every ten years to try to keep everyone on the straight and narrow. Other organisations, notably Monterey Seawatch issue their own sustainability reports, which are generally favourable. As of 2022, our king salmon comes from Management Area 101 hard up by Alaska, which gets a "Good Alternative" from Seawatch.

Key Properties
View Glossary
Find Out More
Ask Our Experts
Ask our experts
Buying Guide
Price per kilo £80.56/kg


Serving guide: 50-100g starter or 130-250g main

180 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


High in Vitamin B6 0.75mg/100g

Be cautious of small bones when eating

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



A quick guide to Pacific salmon

Read More
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Salmon fillets with egg and chips

Salmon fillets with egg and chips

Salmon is always a wonderful treat, however this recipe really takes it to the next level. It's lovely and light, with delicious flavors. Perfect for a summer lunch or dinner.

Read More