Wild salmon fillet portions
160g / 2 portions
Wild sockeye salmon fillet portions

Wild salmon fillet portions - 2 Portions

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  • 803149
Product Information

These packs contain two boneless and skinless fillet portions from the esteemed wild American sockeye salmon. This is wild salmon from America that has a great reputation when compared to some of its Pacific salmon species counter-parts such as the chum or pink salmon. The sockeye salmon has a strikingly reddish-orange flesh. Wild salmon is naturally much leaner & lower in fat than farmed due to its lifestyle of being an open water predator. One thing to note is that you will have to cook the sockeye for less time than farmed salmon. When cooking farmed salmon the higher fat content will keep the fish moist. If the sockeye is overcooked it can dry quite quickly, so undercook it if anything – you can always give it an extra minute or two if you don’t think it’s quite ready. After our taste testing, we concluded that the sockeye has a more savoury and fuller flavour than the farmed Atlantic salmon. As the Atlantic wild salmon fishery has near collapsed we're not going to offer it anymore. We're hoping you'll all love the Sockeye wild salmon and we can become committed to offering Pacific wild salmon. 

The fillet portion cut is from the lower end of the fillet and they are thinner than the fillet steak

  • Two skinless and boneless portions per pack
  • Wild-caught salmon from America
  • Very lean salmon
Key Properties
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USA - Pacific
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Buying Guide
Price per kilo £57.50/kg



Delivery Info

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Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days




A quick guide to Pacific salmon

Read More
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting