Wild salmon fillet portions - 2 Portions
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- Order number: 803149
These packs contain two boneless and skinless fillet portions from the esteemed wild American sockeye salmon. This is wild salmon from America that has a great reputation when compared to some of its Pacific salmon species counter-parts such as the chum or pink salmon. The sockeye salmon has a strikingly reddish-orange flesh. Wild salmon is naturally much leaner & lower in fat than farmed due to its lifestyle of being an open water predator. One thing to note is that you will have to cook the sockeye for less time than farmed salmon. When cooking farmed salmon the higher fat content will keep the fish moist. If the sockeye is overcooked it can dry quite quickly, so undercook it if anything – you can always give it an extra minute or two if you don’t think it’s quite ready. After our taste testing, we concluded that the sockeye has a more savoury and fuller flavour than the farmed Atlantic salmon. As the Atlantic wild salmon fishery has near collapsed we're not going to offer it anymore. We're hoping you'll all love the Sockeye wild salmon and we can become committed to offering Pacific wild salmon.
The fillet portion cut is from the lower end of the fillet and they are thinner than the fillet steak.
- Two skinless and boneless portions per pack
- Wild-caught salmon from America
- Very lean salmon
UK Courier
Basket | Charges |
---|---|
Under £40 | £7.50 |
Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
Surcharge Type | Charge |
---|---|
Saturday | +£5 |
10am | +£15 |
Remote Postcodes* | +£20 |
UK Mail
Service | Charges | Details |
---|---|---|
2nd class | from £3.20 | 2-4 days |
1st class | from £3.80 | 1-2 days |
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |